Page 61 of articles about news in Press releases
IPVS2020: Early bird registration and abstract submission end on the 31st
World’s pig industry most important event will present new studies of the best universities in the world from June 2nd to 5th in Rio de Janeiro.
RTRS welcomes Tyson Foods, Inc. and Vall Companys
Iowa State University: Harmon named Director of Agriculture and Natural Resources Extension
Jay Harmon, an "outstanding, dedicated and thoughtful leader" was named the associate dean for extension and outreach programs and director of Agriculture and Natural Resources Extension.
Iowa State University Meats Laboratory welcomes new leader
Joe Cordray left a lasting impact, and is handing the reins to a trusted colleague, Terry Houser.
Finding efficiency with automated sorting scales
Gain productivity, help lower costs, and improve finishing pig performance.
Impossible Foods launches Pork substitute
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
Smithfield Foods generates renewable natural gas from wastewater
SHIC receives extension from National Pork Board and reviews 2019 activity
Zinpro Corporation announces leadership changes
Bill Scrimgeour, chief executive officer, has retired and Rob Sheffer, president, has been promoted to the role of president and CEO.
Vietnam, top investment destination in Asia for 2020
ILDEX Vietnam 2020 show preview, Bangkok – Ho Chi Minh City
Hog Slat launches new Infinity Fan line at Iowa Pork Congress
Hog Slat’s Infinity Fans utilize advanced motor technology to lower energy costs, improve speed control, and reduce maintenance.
Groundbreaking results: the importance of deep cleaning in the fight against ASF
The secondary properties of a disinfectant are key to beat ASF.
Cargill's new sow feed product provides piglet power
Cargill has launched its new sow feed product LivaPig™ in the UK. When added to transition and lactating-sow diets, it has been shown to improve piglet birth weights and reduce the number of stillbirths.