Page 62 of articles about news in Press releases

Charoen Pokphand Foods’ (CP Foods) farms are transitioning toward a stress-free and high animal welfare environment where animals are living happily for their entire lives, in an effort to promote ethical and healthy food products.

Harper Adams student, Bethany Walford, has been given a one-year’s placement opportunity by Staffordshire-based ARM Buildings and Reading-based technology company, Farmex, to help develop their digital sales and marketing operations.

To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.

The validation was conducted on a panel of 84 samples, primarily ASF virus field samples, as well as negative samples and others containing other viruses.

Stonehaven Incubate has appointed Dr Gwynneth Thomas as Investment Manager based in London. Dr Thomas has extensive scientific and commercial experience in the areas of pathology, genomics, digital health, medical device and diagnostics.

Thailand’s Department of Livestock Development (DLD) and meat exporters reassured that farm animals are treated by humane practices in line with internationally recognized standards.

The programme of conferences and meetings at SPACE will once again be full and varied, with nearly 70 conferences and meetings already confirmed.

Charoen Pokphand Foods PCL (CP Foods) revised its contract farming agreement to allow more involvement of farmers in decision making process, assuring them of fair treatment.

The excess heat from HAMLET PROTEIN A/S’s plant in Horsens will now benefit the district heating customers of the city. Fjernvarme Horsens and HAMLET PROTEIN have signed an agreement which in the first year alone constitutes 70,000 MWh equal to the heating consumption of approx. 3300 households.

The Myanmar Pig Partnership has begun a series of participatory, fortnightly Farm Management Workshops which include visits to participants’ farms.

Award winner to present at multiple meetings with industry experts.