Page 76 of articles about news in Press releases
HKScan takes on new territory in the demanding Chinese market
HKScan has landed an important contract with the Chinese e-commerce giant Alibaba. With its Omega-3 Pork® quality products HKScan is the first company in the Finnish meat industry to get products to Alibaba’s grocery retail reinventing Hema supermarkets and online store.
Rugged Cat® S60 smartphone helps pig farmers improve productivity and efficiency
The integrated thermal camera of the Cat S60 allows users to obtain thermal images that come loaded with instant data, which makes it easier for farmers to make corrections and achieve the proper functioning of their equipment, ensure that the animals are comfortable, and increase overall profitability of their farming business.
Boehringer Ingelheim launches first veterinary vaccines produced in China
The first local manufacturing plant, wholly-owned by a multinational animal health company, focuses on the China swine market.
Chr. Hansen ranked as the most sustainable company in the world
Topping the 2019 global index of the 100 most sustainable companies, as announced during the World Economic Forum in Davos, Switzerland
Nine emerging technologies here or coming
There is no argument new smart technologies are coming in swine production says Tom Stein, senior strategic adviser for Maximus Systems.
Canon Hired as AASV Director of Communications
Canon accepted the position currently held by Dr. Harry Snelson, who will assume the position of Executive Director on June 1st after 13 years as Director of Communications.
Aherne Innovation Prize at 2019 Banff Pork Seminar shared by two winners
Innovative slat anchor can be positioned without special tools
Screw and washer can then be tightened without problem.
ASF – Poland as the second stop in the series of European biosecurity conferences
Following the first well attended event in Romania last November, yesterday, Copa Cogeca and UECBV organised a second workshop on Biosecurity in Puławy, Poland.
Brian Sullivan: Follow the fat to improve meat quality
Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.
Winter warning to pig farmers
If you have controlled-environment houses, check that your fail-safe batteries are working.
Three new faces join Nedap’s swine support team in the Americas
Nedap, a global leader in swine and dairy management systems, recently hired Cheryl Day and Jeff Morten to join its North American swine support team and José Roberto Simeone for its Latin America swine support team.
Research grant to help improve stress resilience in pigs
Prior stressful experiences early in life may strengthen an animal’s resistance to subsequent stressors.
Hog Slat, Inc. celebrates 50 years in business
Robust and extremely versatile: the Vario 8L volume dispenser can dose from 100 g to 5 kg
This impressive range is made possible by an additional dosing flap for small amounts that can be inserted into the volume dispenser’s filling chute.