Page 87 of articles about news in Press releases

Degree2act is the new app to detect hyperthermia on pig farms.

Construction of facility for production of omega-3 fatty acids EPA and DHA on schedule. Production to come onstream mid-2019. Nebraska government officials attend topping-out ceremony held on site.

The Morrison Swine Innovator Prize honors the legacy of Dr. Bob Morrison by inspiring DVM students to pursue work that matters for the swine industry and in doing so, to follow his mantra of “Learn. Teach. Have fun.”

The first week of June, the 30th edition of AGRO was held in Kiev. The exhibit is specialized in all kind of products and tools for agriculture and farming.

Hendrix Genetics has joined a research alliance to develop pioneering genetic technology. Through the use of precision breeding, this group hopes to end the surgical castrations of male piglets.

With the theme of ‘Healthy Pig, Safe Pork’, the 25th International Pig Veterinary Society (IPVS) Congress kicked off on June 11, 2018 in Chongqing Yuelai International Convention Center. It is a debut show for the Congress in China since its foundation in 1969 by the IPVS.

SPACE 2018 will be held from Tuesday 11 September to Friday 14 September at Rennes Exhibition Centre.

Announcement made during exciting exploration of ideas and innovation at ONE: The Alltech Ideas Conference (ONE18).

The University of Salamanca develops a technology that simulates tasters work and whose results are available in the cloud.

Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about.

The largest combined agricultural exhibition in Northern Europe takes place in Herning, Denmark. Among many innovations the exhibition will also focus on digital solution for farming of the future.

Pink2Purple is the first isotonic protein drink mix for show pigs.