Page 101 of articles about news in Swine news

The objective is to prevent pigs from contracting one or more diseases by adopting specific status and controls.

While Korea’s overall demand for pork remains strong, imports of these products have declined as a result of the global pandemic.

Overall, there were 1,191 or 0.32% of non-compliant samples out of the 368,594 targeted samples in 2019.

In a video conference, the Animal Health Troika exchanged views on the way forward in the fight against African swine fever.

The EU-27 pig inventory increased by 2% last year. Spain, Europe's leading pig producer, accounts for more than 22% of the European pig population.

Despite a production contraction, pig meat exports surged for a second successive year. The FAO summarizes the production and trade performance of the global pig meat sector.

OIE-WAHIS will make information about animal health more easily available and usable to everyone who needs it.

The government has approved an amendment to the Animal Welfare Act to carry out controls on carcasses at by-product processing plants.

The penalty would be increased from 1 year in prison and a fine of 15,000 euros to 3 years in prison and a fine of 45,000 euros.

African swine fever is actively influencing pork markets around the world, creating many areas of uncertainty – mainly in China, but also in Germany. The implications of ASF for world pork trade are a major swing factor in global pork markets.

The total number of African swine fever cases in Brandenburg and Saxony reaches 812.

Vietnam will follow a timeline to phase out the preventative use in livestock of antibiotics that are medically important for humans.

Canada is still contending with backlogged pigs from slaughterhouse shut-downs due to COVID-19. Find out what implications this will have on 2021 production and trade.

USDA and CFIA establish a protocol to minimize trade disruptions in the event of an ASF detection in feral swine.

Squeezed between weakening pork prices and skyrocketing feed prices, will Ukrainian pork producers be able to sustain growth throughout 2021?

As foodservice and tourism activities resume after a slow year due to COVID-19, how will Australian pork production and consumption fare in 2021?