Page 102 of articles about news in Swine news

Favorable results from the OIE technical analysis will be voted upon in May.

The Federal Council demands a funding strategy from the government for transforming livestock farming to be more humane.

The South Korean government is actively promoting measures to prevent the spread of African swine fever in wild boar.

A summary of the Peruvian pork industry: current pork consumption, pig production, and market opportunities.

USDA foresees Japan's swine stocks expanding in 2021 while pork imports plateau after a strong 2020.

Sales to countries in Asia, Africa, and South America are on the rise.

Commission launches consultation on future plans to ensure food supply and security in times of crisis.

USDA predicts a decline in China's pork imports this year as the country's pork production recovers.

The National Reference Laboratory has confirmed the presence of African swine fever in a wild boar carcass found in the northern Oder meadows area in the city of Frankfurt.

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

U.S. pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Through intensive negotiations, the Federal Ministry has succeeded in getting some third countries to accept regionalization.

The need to jointly address the epizootic wellbeing of the country, including the expansion of Russia's export potential, was voiced during the event.

Illegal ASF vaccines, new strains, and artificial gene deletion strains... Here's what China is doing to combat it.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.