Page 144 of articles about news in Swine news

The Federal Minister of Food and Agriculture wanted to analyze, together with her counterparts from the Federal States, the possible measures to alleviate the crisis suffered by German pig farmers.

The government will establish cold storage warehouses complete with meat-cutting facilities in an effort to support the pig sector following adverse ASF outbreaks in the country.

Wild boar and domestic pigs tested positive for Aujeszky's disease in Haute-Marne and Allier.

The construction of the double fence of the first white zone in the Oder-Spree and Spree-Neisse districts has been completed.

In the interest of improving animal welfare, UK government unveils plans to end excessively long journeys for animals exported for slaughter and fattening.

Several projects include improving diagnostic testing for high concern diseases, including African swine fever, classical swine fever, and foot-and-mouth disease.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

China already accounts for 62.3% of total exports of pork and pork products from the EU.

A summary of the ASF situation in Asia and the Pacific presented at the recent meting of the standing group of experts on African Swine Fever.

An update on the surveillance in wild boar and domestic pigs presented at the virtual meeting of the standing group of experts on African Swine Fever.

A new search database, GIview, for all geographical indications protected at European Union level has launched.

For the ongoing marketing year, a lower demand for compound feed is expected, as reflected in a lower demand for cereals and oilseed meals.

China continues to be the main receiver and the state of Santa Catarina remains the main Brazilian exporter.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.