Page 164 of articles about news in Swine news

The proposed measures will cover the meat, eggs, dairy, fruit and vegetables, arable crops, sugar, and olive oil sectors.

The escalating trade conflicts have consequentially disrupted China's pork imports from the United States, according to the Ministry of Commerce.

The Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA) have agreed to allow safe trade to continue in the event African swine fever (ASF) is reported in either country.

The United States has reached a deal to remove steel and aluminum tariffs on Canada and Mexico. Canada and Mexico lifted tariffs on a slew of U.S. goods, including pork and beef.

The EU is adopting new rules for placing fertilising products on the EU market.

A new guide to help farmers improve the environment by reducing ammonia emissions has been launched by the Department of Agriculture, Environment and Rural Affairs (DAERA).

The Minister for Agriculture, Food and the Marine, Michael Creed T.D., announced funding of €500,000 for the roll out of a Lean Principles Programmefor pig farmers.

The positive dynamics of exports has been observed since 2012, while last year alone it grew by 18%.

The Agriculture and Livestock Service (SAG) and ASPROCER have published a Handbook on good animal welfare management practices in pig production.

As of April 1st, 2019, the Danish pig population has dropped by 4.4%.

The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan.

The Department of Agriculture, Food and the Marine today launched a public consultation process on the draft Code of Good Agricultural Practice for reducing Ammonia Emissions from Agriculture.

The German Cabinet has ratified the regulation through which the German farmers will be able to anaesthetise their piglets with isofluorane to eliminate pain during castration.

First quarter exports were 6% below last year’s pace in volume (600,268 mt) and down 14% in value ($1.47 billion). First quarter exports accounted for 24.4% of total pork production (down from 26.6%) and 21.3% for muscle cuts (down from 23%).