Page 216 of articles about news in Swine news

Agriculture Secretary Emmanuel F. Piñol said the goal of the TWG is to determine a 'reasonable' rate hike that would be acceptable to both the NMIS and industry players.

A total of €179 million will be available for promotion programmes selected for EU co-financing in 2018, compared to €142 million in 2017.

The aim is to strengthen the prevention and control of antibiotic resistances in stockbreeding. The programme includes the prevention and control of infections in animals.

The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.

September pork export volume was steady with both the August and year-ago levels, while beef exports edged higher in volume and jumped substantially in value, according to statistics released by USDA and compiled by USMEF.

It is expected that by the end of 2017, the total production reaches 4.57 million tonnes, that represent an increase by 5.1% with respect to 2016.

The workshops aim to spread knowledge to government officials in all EU countries working in the human health and veterinary sectors.

CCTV recording will become mandatory in all slaughterhouses in England next year, Environment Secretary Michael Gove has confirmed.

European Union cereal production in 2017/18 is expected to slightly recover, with an increase of 1.5% compared to 2016/17, adding up to almost 300 million tonnes of cereal.

Transport of meat for the production of specific products may take place before the temperature is attained (7ºC) if the competent authority authorises.

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance.

Until now, this method was authorised for potatoes, garlic, onions, asparagus, strawberries, spices, dried vegetable seasonings and/or their mixes, and cultivated edible mushrooms.

According to the SAGARPA, pork production will grow and reach 1.4 million tonnes this year.

This strengthened relationship with US animal production stakeholders is expected to increase appreciation of the importance and challenges of global animal health transparency.

The last revision to the pork standards occurred in 1985.

EFSA will participate in a series of events and meetings with its Chinese, EU and international partners in early November to promote the global harmonisation of food safety risk assessment and communication.