Brazil and Poland agree to improve the agricultural products bilateral trade
Currently, Poland only sells 0.2% of its products to Brazil, and Brazilian exports represent 0.5% of the Polish imports.
Page 228 of articles about news in Swine news
Luxemburg: first Antibiotics National Plan
After the joint efforts of the Ministries of Health and Agriculture, an Antibiotics National Plan is being developed (2018-2022).
Regulators in EU, Japan and US take steps to facilitate development of new antibiotics
EMA, PMDA and FDA align data requirements and agree on areas of convergence.
Brazil: the government stimulates the re-opening of meat companies
Mr Blairo Maggi has claimed that the MAPA is holding conversations with the Economic and Social Development National Bank (BNDES) regarding the possibility of funding.
Germany: record value of the agri-food sector exports
The sector with a largest market share in agri-food exports was the meat sector.
New tool enhances price transparency along the food supply chain
How much of what consumers pay for food ends up in farmer's pockets? From farm to fork, food prices develop along the food supply chain, involving farmers, the food processing industry and retailers.
The volume of Brazilian pork exports is still falling
Between January and May 2017, the pork exports rose by 30% in terms of value, but dropped by 3.3% in terms of volume with respect to the same period in 2016.
Suspending the authorisation of ethoxyquin as a feed additive
Since further use of the additive ethoxyquin might cause a risk to human, animal health and the environment, the additive and feed containing it should be withdrawn from the market as soon as possible.
African swine fever : the Commission updates veterinary measures to control the disease
This update reviews the control measures in place, building on the experience gained over the past years and the latest scientific input.
Overview report: Study visits on rearing pigs with intact tails
The objective of this report is to provide an overview of good practices for the production of pigs with entire tails and highlight the reasons why this is not more widely practised.
Spain: increase in the number of pigs slaughtered during the first quarter of 2017
During the first three months of the year there was an increase of 2.8%, both in the number of pigs slaughtered and in the number of tonnes of pork produced.
Upcoming visit of the Japanese delegation to Poland
The talks applied to the possibility of abolishing by Japan the ban on the import of Polish pork and poultry.
Argentina exports pig carcasses to Russia for the first time
This week, 27 tonnes of pork will be shipped to Russia from the Mar de Plata harbour.
Pig production in the United Kingdom 2016
Total pig numbers have seen an increase of 2.7% from 4.7 million to 4.9 million.
First meeting of the EU Platform on Animal Welfare
European Commissioner Vytenis Andriukaitis officially inaugurates the kick-off meeting of the EU Platform on Animal Welfare.
Possible import of Russian pork to Hong Kong
Working meeting between the Rosselkhoznadzor officials and Dr. Glorey Them, Chief Health Inspector (for import and export) of the Centre for Food Safety, Food and Environmental Safety Department, Hong Kong Special Administrative Region (SAR) took place during the 85th OIE General Session in Paris on May 25, 2017.