Page 265 of articles about news in Swine news

The outbreak was reported on 31 March on a grower-to-finish farm in Chatham-Kent.

Together, the FVE and the AVMA represent approximately 300,000 veterinarians across Europe and the United States.

The main challenge in global markets remains: balancing the supply glut in the US and the EU with Chinese import demand, according to the Rabobank Global Pork Quarterly Q2.

Using a new online electronic medicines book, they will be able to compare their performance with others in the industry.

Copa & Cogeca launch major campaign to underline multiple benefits of EU livestock sector and meat for growth & jobs, vibrant rural areas, a balanced diet, and show the high production standards EU farmers meet.

The Federation of Veterinarians of Europe (FVE) carried out in November 2015 a survey on pig castration in order to see the progress made in respect to the European declaration on pig castration.

“It is necessary to set up a national food harmlessness and quality system and agency that leads the national system so it really gives answers to the needs of the market.”

The National Agrarian Health Service (SENASA) has intensified the classical swine fever prevention and control measures in Cajamarca.

The study allows to establish that the Russian embargo has had a catastrophic effect on the prices, especially on those of pork (-23%) and milk (-32%).

The regulations cover live animal exports, the care and conduct towards animals as well as surgical and painful procedures.

According to USDA, pork global production is forecast down 1 percent to 109,3 million tons.

For the period from 1 January to 27 March 2016, the imports of pork to the Russian Federation amounted to 47,300 tons, which is 1.6 times more than in the corresponding period last year.

Pork exports to China more than doubled (from €432 million to €934 million) in 2015 which demonstrates the importance of pig meat in EU exports to China.

The drug may leave trace amounts of a carcinogenic residue.

EFSA has now published recommendations for communicating during a crisis that can serve as a reference for the national food safety authorities of EU Member States.

Collect information from states about what they learn from emergency preparedness exercises and how to improve future plans, then allow others with a need to know to access it.