Page 272 of articles about news in Swine news

FSIS revised entries of five antimicrobial systems and also added a proprietary blend of vinegar, spice extractives and natural flavor to be used as an antimicrobial for raw meat and poultry products.

Mid-term (3 to 5 years) additional costs for the Dutch animal husbandry due to more expensive non-GM soy and alternative protein sources, are estimated at €60 to €100m per year, of which about 80% for the poultry sector.

Between January and September 2015, the pigmeat, offal, and fats exports (EU + third countries) exceeded 1.11 million tonnes, a record figure that implied a growth by 14.5%.

Chinese pork imports rose 38% in 2015, compared with 2014, totalling 778,000 tonnes.

The Brazilian pork production rose by 4.95% in 2015 in comparison with 2014, with a total production of 3,643 million tonnes.

During the three weeks it has been operating, the EU member countries requested financial aid for a total of 90,025 tons of pork

Breton pig cooperatives Aveltis, Triskalia, Prestor, Porelia and Syproporcs announced Monday their intention to jointly market their pigs.

By January 1, 2016 the pigs’ number in Ukraine decreased on 3,5% and has averaged out at 7,09 mln heads.

The European Commission has awarded a total of €32.5 million, for the years 2016 and 2017, to support the 43 EU Reference Laboratories (EU-RLs) designated for food and feed safety, as well as animal health.

EU pork market recovery during the first weeks of 2016 will reverse in the coming weeks, after the suspension of the European Commission’s Private Storage scheme on 21 January.

After a slight decrease in October 2015, EU agri-food exports in November 2015 picked up again and achieved a value of €10.9 billion.

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments.

The farms are located in the provinces of Dornod (2 farms) and Tuv (one farm).

It is necessary to suspend the submission of applications for the aid provided for in Implementing Regulation (EU) 2015/2334 and reject certain applications made before the period of suspension.

Results show that this transferrable antimicrobial resistance has been around for many years in Germany, but has only been detected recently.

Following a successful inspection last September by Ukrainian authorities, 15 additional Canadian beef and pork establishments are now eligible to export, bringing the current total to 27.