Page 279 of articles about news in Swine news

The OIE has published two new reports concerning new cases of African swine fever (ASF) in Ukraine.

Worth €108 million, these programmes will contribute to opening new markets for EU products and to increasing consumption within the EU.

It is expected that the cereal and oilseed demand in China will increase from 600 million tonnes in 2014 to 700 million tonnes in 2020.

This is the lowest level of imports for September in over a decade.

European Union fresh pigmeat exports to New Zealand will be able to resume soon.

As published by the Spanish Ministry of Agriculture's foreign affairs newsletter, pork consumption is increasing in Central America.

Russia is an important market for exporters of pork products, so it is extremely important to implement eCert between Chile and Russia.

The new guidance was designed to help vets and farmers to review their antibiotic use.

Many meat-based foods sold across the European Union (EU) are not properly labelled or do not contain the correct ingredients, according to the Euroepan Consumer Organisation (BEUC) report.

MARD and FAO take the first step towards safer use of antibiotics and antimicrobials in livestock in Viet Nam.

The highest rise will be experienced by fowl, followed by pork, whose output will grow by almost 13%.

After four years of prohibition, the Italian Ministry of Health has authorized the sale of Sardinia's suckling pig "Doc" to Italian areas outside the island.

A team of veterinary researchers at Iowa State University has pinpointed a virus that has caused mysterious tremors in piglets dating back decades.

MAGRAMA is going to implement prevention and biosecurity measures immediately along their borders in order to avoid the introduction of Foot and Mouth disease in Spain.

On specialist pig farms, average Farm Business Income fell by almost a quarter in 2014/15 to £49,400 per farm.

It seems that the virus is being transmitted by humans and means of transportation.