Page 301 of articles about news in Swine news

The negotiations were held on the initiative of the Belarusian side on the 13th of April and were devoted to resuming pork and beef imports from meat-processing plants of Belarus.

The SAGARPA signed the second stage of the Technical Cooperation Agreement for the Encouragement of Abilities with the IICA, with which the geographical coverage will englobe 22 Central American and Caribbean countries.

The Government of Canada is committed to taking action to prevent, limit, and control the emergence and spread of AMR.

Yevgeny Nepoklonov expressed his disappointment with the Chinese position emphasizing the fact that epizootic safety in Russia is ensured on a high level.

As of today, a more flexible approach towards use of GMOs.

The sides reached an agreement on cooperation between the FGBI ARRIAH and the veterinary services of Korea in the field of FMD outbreaks control in the Asian countries.

The selected programmes cover a variety of product categories, such as fresh fruit and vegetables, dairy products, quality products (PDOs, PGIs and TSGs), organic products, olive oil, meat, as well as combination of different product categories.

The Brazilian government has introduced the mandatory use of the Electronic Guide for the movement of animals.

According to the latest Rabobank Pork Quarterly report, the global pork industry has been searching for stability during Q1 2015, with strong supply growth and relatively weak demand driving the market.

USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.

The U.S. Food and Drug Administration has released two reports that measure antimicrobial resistance in certain bacteria isolated from raw meat and poultry collected through the National Antimicrobial Resistance Monitoring System (NARMS).

Their aim is to study the health problems in each municipality and to improve the thoroughness and the efficacy of the prevention and control programmes implemented by the health organism.

This new journal, which puts the pig in a central position, has been jointly established by the ECPHM and EAPHM.

The program is a tool to accelerate innovation in the sector and improve its competitiveness.

The 10 main slaughterhouses slaughtered a total of 44.69 million pigs, representing almost 76% of the total quota.

A new EFSA report aims to give non-specialists a balanced view of the findings of annual EU-wide monitoring of levels of chemicals in food.