Page 302 of articles about news in Swine news

Antonio Tavares from Portugal, re-elected as Chairman of Copa-Cogeca Pigmeat Working Party this week.

Minister Han Changfu welcomed the signing of the Protocol that will allow the export of pork from Austria to China.

During the first trimester of 2015, new outbreaks have been confirmed in Lithuania, Latvia, Poland, Estonia and Russia whilst, for the moment, the OIE has not informed of new cases in Ukraine.

The U.S. Food and Drug Administration published its annual report summarizing the sales and distribution data of antimicrobial drugs approved for use in food-producing animal.

Brazil expressed interest to export meat (especially pork) to Ukraine.

The Bill will help to materialise the market unity through the establishment of a common framework for the defense of food quality, and will help to improve the Spanish food system.

Apart from constructing a complete Beijing-Tianjin-Hebei food safety integrated management mechanism, the participating professionals thought an administrative mechanism of food safety risk control is expected to be established.

Argentina and China are moving forward in the negotiation of protocols for the export of chilled/bone-in beef and pork.

Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) has recently reached agreements allowing U.S. beef and pork producers greater access to consumers in Mexico and Peru.

Fresh/frozen pork products exported to Chile must have either undergone a Trichinae mitigation processes in accordance with 9 CFR 381.10.

The Institute will allow its members to develop all the training and investigation strategies to be implemented through joint projects and to coordinate their policies and international activities.

According to BPEX, there was an increase in the amount of pork traded between EU countries during last year.

Pork imports during the first trimester of 2015 have amounted to only 779 tonnes versus 13,000 in the first trimester of 2014.

The French Minister of Agriculture, Stéphane Le Foll, met with representatives of the pig industry to consider the necessary measures to secure its future.

The situation of surgical castration of pigs is diverse in the different Member States.

According to the SENASICA, there are 419 active TIF businesses in Mexico that slaughter and process meat products with the highest health and harmlessness standards for the consumers.