Page 304 of articles about news in Swine news

Pork will be a test products supplied from Chile to Russia during the trial period which is to start in early May when both e-certificates and paper certificates are applied.

The main goal of the workshop was to update countries on the progress in the knowledge on ASF achieved within ASFORCE.

This draft guidance is intended to help animal producers (persons who feed animals) develop and implement on-farm practices to ensure the safety of animal feed maintained and fed to animals on the farm.

Global fresh meat consumption grew 3% in volume terms to reach 225 million tonnes.

170,900 tonnes of pork were produced in 2014: 15,900 tonnes more than forecasted.

The registration of a Romanian meat company, SC Smithfield Romania SA, to export pork to China has been approved for the first time.

Spain has asked, so far, for grants for the private storage of 8,966 tonnes of pork.

The Ministry will meet with the representatives of the PDO's Control Board to start working on the processing of the PDO's name change.

Since 2001, Paraguay keeps a classical swine fever-free status without vaccination.

The government is providing further support to farmers by increasing the period in which they can average out their taxable profits.

Last January, the pig sector reached a production of 15,000 tonnes.

Part of the delegation visited the National Reference Laboratory, where they discussed the formation of working groups on animal health and, specifically, Foot and Mouth Disease.

FAS/Moscow anticipates swine inventories to reach 19.7 million head by the end of 2015, a 1.5 percent increase in inventories and a slightly smaller increase than was realized in 2014.

The model instrument aims to help ease access to finance for farmers and other rural businesses.

The FSIS has passed a new regulation on the information that must be included in the meat, meat products and egg products exportation certificates.

Shortly, these agro-logistics measures will facilitate the start of exports of beef, pork, melon, papaya, and other fruits.