Page 308 of articles about news in Swine news

The Minister of Agriculture and the pig sector have met to look for solutions before the situation faced by the sector.

After the confirmation of the presence of CSF in Santa Marta, the ICA has started the established protocols for the control and eradication of this disease.

Sow mortality in Denmark dropped in 2014, going from 12.7% in 2013 to 11.9%.

A Commission move to introduce Private Storage Aid for pigmeat in order to ease pressure on  the EU pigmeat market has been voted on by Member States in the [Management] Committee.

European Agriculture Commissioner, Phil Hogan, will propose the opening of a measure of private storage for pork products.

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of more than $160 million in funding for research, education, and extension projects.

Making the food and farming industry more competitive while protecting the environment and Food and farming.

The International Longshore and Warehouse Union (ILWU) and the Pacific Maritime Association (PMA) reached a tentative contract last Friday.

The research activities will focus on eggs, meat, fruits, vegetables and cereals.

Last year, the imports of live pigs and pork increased by 9.7%, and the exports by 17% in comparison with 2013.

This animal facility, at the Central Veterinary Institute (CVI) in Lelystad, part of Wageningen UR, is an exceptionally high-level security facility.

With a production of 5.5 million tonnes, corresponding to 25% of the EU total, Germany was in 2013 the main producer of pig meat in the EU, followed by Spain (3.4 mn t or 16%).

Export value for both U.S. beef and pork reached new heights in 2014, posting double-digit gains over the previous year’s totals.

The unfulfilment of the payment deadlines is considered a serious offence in the Law on measures for improving the functioning of the food chain, and the fines may reach €100,000.

Agriculture Minister Gerry Ritz announced investments of nearly $2 million to strengthen traceability and biosecurity in Canada’s pork industry.

The list of Spanish establishments approved to export beef and/or pork products to the United States has been expanded.