Page 321 of articles about news in Swine news

Recently, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has published a new assay method.

WASDE raised the commercial pork production forecast for 2015 to 23.9 billion pounds, for the first time exceeds beef output in 62 years.

The European Commission's Directorate-General for Agriculture and Rural Development is based in Brussels under the authority of Commissioner Phil Hogan.

The parties agreed to coordinate the increase in Belarus' import quotas for pork from 20,000 tonnes to 40,000 tonnes.

The total exports during the first half of 2014 remained stable: 361,000 tonnes (+ 0.1%).

The data confirm the leadership position of the Spanish pig sector regarding the economic results, with a positive economic margin of +€0.09/kg.

The European Commission has approved 27 programmes to promote agricultural products in the European Union and in third countries.

The OJEU has published Commission Implementing Regulation (EU) No 1114/2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat.

The transport to another establishment of non-skinned or non-scalded and non-depilated feet of ungulates should therefore be allowed by the competent authority.

The Economic Research Service (ERS) of the USDA has announced new data about the estimated costs of the main foodborne illnesses cases recorded in US in 2013.

Businesses and universities across the UK will benefit from a share of £5 million of funding from government and industry.

Employment: Commission proposes €918,000 from Globalisation Fund to support former workers of GAD abattoirs in France.

The decree by means of which the evolution of the prices of raw materials in the relationships between suppliers and distributors will be more borne in mind has been published. France: Decree that regulates the effects of the price changes of agricultural raw materials

The Forum adopted its final report which describes the work conducted in the second biennium 2013-2014 and reflects the outcome of the deliberations of its members.

FAO Director-General urges a review of market governance institutions to boost voice of smallholders.

The overarching goal of the common audit process is to provide consumers greater assurance of the care taken by farmers and pork processors to improve animal well-being and food safety.