Page 356 of articles about news in Swine news

The Commission concluded that the proposed acquisition would not raise competition concerns as the overlaps between the parties' activities are very limited.

This year, it underscores the importance of rural reform, developing modern agriculture and maintaining agriculture as the foundation of the national economy.

At the end of the meeting, the new regulation that came into force last January 23rd was approved.

The absence of Aujeszky's disease has been confirmed through an epidemiological sampling survey carried out on the 100% of the producing pig farms of the State of Mexico.

The new Danish Minister of Agriculture, Dan Jørgensen, proposes significant changes in Danish pig production.

European Commission has established, in collaboration with Lithuania, a list of the restricted zones for African swine fever.

Negotiations will be held for discussion of practicability of introduction of temporary restrictions on importation of such products into the Customs Union from the whole territory of the European Union.

The agribusiness exports reach $99,970 million in 2013: 4.3% more in comparison with the $95,810 million in 2012.

Two years after the publication of the BPEX Roadmap, the reduction in climate change potential (carbon footprint) already achieved is beyond expectation, far exceeding the overall 2020 target.

The pilot will help livestock producers protect themselves against unexpected price declines by allowing them to purchase insurance on an insured price selected by the producer from the available coverage levels.

The State Food and Veterinary Service informs that African swine fever was detected in two wild boars hunted in the area bordering the Šalčininkai and Alytus-Varėna regions.

The official approval of these products obtained from agricultural methanisation will allow the authorisation of their market entry in all the national territory.

The National Institute of Consumption and the Food Safety Agency have been combined into the Spanish Agency of Consumption, Food Safety and Nutrition (AECOSAN).

In the case of class E pig meat, the average price of the carcass has increased by 11.4% in 2013 with respect to the previous year.

The Chamber of Commerce of Mantua restores the assignment of prices in order to compensate for the blockade of the CUN.

The Ministry will still work with the aim that the prevalence falls below 1%.