Page 364 of articles about news in Swine news

USA: New certification for beta agonist-free meat

14-Nov-2013
The Never Fed Beta Agonists Program provides confirmation to customers that require verification of a marketing claim that beef and pork meat is derived from animals that were never fed beta agonists and is free of beta agonist residues.

Sow packers to require premises ID Tags in 2015

13-Nov-2013
In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major U.S. packers and processors will require a USDA-approved, official premises identification number swine tag as a condition of sale for breeding stock beginning Jan. 1, 2015.