Page 37 of articles about news in Swine news

Argentina has doubled its pork production in the last 10 years and in the last 20 years it has increased fivefold.

An improvement of 4.2% over the previous year could be expected.

The European Parliament adopted its position for talks on new rules on EU geographical indications for agricultural products.

FSIS has updated its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs from pre-harvest through slaughter.

The California Department of Food and Agriculture has published FAQs and a Sow Housing Guide.

BMEL makes fertilizer law future-proof.

In the future, financial support will be provided for investments in new barns and renovations as well as for ongoing additional costs for higher animal husbandry standards.

The FAO meat price index rose in May.

The FAO cereal price index decreased by nearly 5% in May.

Antimicrobial resistance is one of the top three health threats in the EU.

The suspension of all customs duties, quotas, and trade defense measures on Ukrainian exports is renewed.

This is the fifth region affected by African swine fever (ASF) in the country.

Bringing medicines to the market has become faster and less costly.

Copa and Cogeca have commissioned the first comprehensive report to better understand the economic, social, and environmental impacts of the concept popularized by the European citizens' initiative "End the Cage Age".

The new regulation extends the indication of the origin of fresh, chilled, and frozen pork, sheep, goat, and poultry meat to non-prepackaged meat.

Santa Catarina was responsible for 55% of Brazil's exported quantity of pork this year and 57% of the value.