Page 457 of articles about news in Swine news

Realized net farm income amounted to $4.5 billion in 2010, an increase of $1.4 billion (+46.1%) from 2009 as the decline in operating costs outpaced a slight decrease in receipts. The increase in 2010 followed a 16.6% drop in 2009.

In the first quarter of 2011, just under 2 million tonnes of meat were produced from commercial slaughtering in Germany.

The majority of meat and dairy products now feature information on where their ingredients came from or where they were produced, according to research announced by Food Minister Jim Paice.

If the EU's future Common Agricultural Policy is to enjoy the support of all EU taxpayers, it must be equipped to provide food security and environmental protection, create new jobs and provide renewable energy, argued the EP Agriculture Committee on Wednesday. This will mean keeping the EU agriculture budget unchanged so that farmers have a reasonable incentive to meet these new challenges.

Vietnam’s prime minister has allocated an additional VND 70.6 billion (USD3.36 million) for the Ministry of Agriculture and Rural Development to buy animal-disease vaccine and disinfection chemicals for national reserve in 2011.

The veterinary authorities have reported an outbreak of Foot and Mouth disease, the first since 2007.

Ukrainian exports of pork in 2011 shows a sharp rise. So, in I quarter of 2011 were exported 4.3 thousand tons of pork and almost the entire amount purchased Russia.

Veterinarians play a pivotal role in all stages of the food chain namely safe production, processing, transport, and distribution of products of animal origin, but their low numbers in both the private and public sectors of many countries represent a major constraint to world food security and safety.

Commercial red meat production for the United States totaled 3.87 billion pounds in April, down 4 percent from the 4.01 billion pounds produced in April 2010.

Filipino livestock and hog raisers, and meat processors can now export ‘Pinoy’ livestock and pork products to the rest of the world, as the entire Philippines was recently certified free from the dreaded foot and mouth disease (FMD) without vaccination by the Office International des Epizooties (OIE) or World Organization for Animal Health.

Further measures to promote even higher standards of animal welfare in Denmark were launched earlier this month with a new welfare policy for the pig industry.

Pork producers received long-awaited news today when the Food Safety & Inspection Service (FSIS) issued a new guideline that pork can be consumed safely when cooked to an internal temperature of 145 degrees F, followed by a three-minute rest time.

Imports of frozen meat, particularly poultry and pork, have increased by 20% to 30% in Vietnam as prices on the country's domestic market have increased.

The New Zealand high court has stopped the importation of raw pork that pig farmers fear could infect animals in NZ with a disease that kills unborn and young pigs.

New regulations will be implemented to stop pig farmers from sending livestock to illegal abattoirs, resulting in low quality pork, said Deputy Agriculture and Agro-based Industry Minister Chua Tee Yong.

Increased production of meat, which is observed in the current year, has caused a reduction in imports of pork and poultry by 50 percent, which led to a rapid increase in exports of these products.