Page 466 of articles about news in Swine news

EU countries reject EP call for labelling of clone-derived food

30-Mar-2011
Meat from the offspring of cloned animals could find its way onto the EU market, with no-one being any the wiser, after member state representatives refused the Parliament's demand to label clone-derived products. The two sides met until late Monday night to discuss updating novel food rules, but were unable to reach agreement on clone-derived food and nanotechnology.

Germany – Larger concentration of slaughterhouses

29-Mar-2011
The tendency towards a higher concentration of slaughterhouses in Germany has continued throughout 2010. The 10 largest German slaughterhouses had, in 2010, a 75,1% market share which represents an increase of 16,1% over the last 7 years. The 4 largest slaughterhouses have 60,1% of the market compared to the 48,4% they had 7 years ago.

New FMD centre found in Southeast Bulgaria

28-Mar-2011
Dr. Yordan Voinov will visit Sredetz municipality where 23.03.2011 in the village of Granichar during a routine check of the veterinary team of the Bulgarian Food Safety Agency a new outbreak of FMD has been detected. Experts with the agency have taken 7 samples, 6 of which turned positive.

Russia’s swine inventory will likely grow about 2%

28-Mar-2011
According to FAS-USDA report, Russia’s swine inventory will likely grow about 2% to 17.5 million head at the end of December 2011 from 17.2 million head at the end of December 2010, as grain from the new harvest takes pressure off feed prices in the second half of the year.

Spain - Increase in Serrano ham exportations

24-Mar-2011
According to information from the Spanish “Consorcio del jamón Serrano”, developed based on statistics from the National Tax Administration, throughout 2010 Spanish exports of cured ham grew by 4,8 percent in volume, reaching 22.680 tons, and by 6,8 percent in value, reaching 196 million Euros.

Netherlands - Pig-farming sector has efficient production, but manure results in high costs

24-Mar-2011
The Dutch pig-farming sector is operating within a competitive European market, and production costs play an important role in the sector’s competitiveness. At €1.41 per kg of slaughter weight in 2009, the Netherlands’ production costs are fairly average compared with those in rival countries within Europe. However, Dutch pig farmers pay a relatively high price for the disposal of manure: 5% of the production costs.