Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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The latest data from the European Commission on the principal pork importing countries show Russia as the number one importer, reaching 383.285 tons during the first half of this year, a 16% increase from the same period last year.
According to the latest figures published by the Spanish Minister of Agriculture on swine production during the first 6 months of this year, pork meat production has been stable, reaching 1.715.515 t, which represents a slight increase of 0, 19% with respect to the same period last year, while on the other hand, the number of animals slaughtered (19.972.386) has declined by 2,10% between January and June or 2010, with respect to the same period in 2009 (20.400.063).
The Brazilian Minister of Agriculture has published Regulation nº29 which, while maintaining security and tracing regulations, simplifies the process of importing veterinary products and animal feed.
A shift in consumer demand for meat products has caused pork prices to drop by as much as P20 per kilo, the Department of Agriculture (DA) said Monday.
President Obama is being urged by the National Pork Producers Council and 36 state pork producer organizations to work with Congress and the Mexican government to resolve the dispute over allowing Mexican trucks to haul goods into the United States.
The main production, slaughtering and distribution associations in the country (VPF, FNP, CRP de Bretagne, Coop de France, SNIV-SNCP, FNICGV y FCD) have signed an agreement to request that pork meat, as well as pork products, contain an indication of origin, whatever that may be.
The present statement follows the EFSA 2009 statement and EFSA 2008 scientific opinion and is based on a review of identified peer reviewed scientific literature up to 1 July 2010, information made available to EFSA following a call for data, discussion with experts in the field of animal cloning and a peer review by external experts. The focus of the statement has been to evaluate information related to aspects of food safety, health and welfare of animal clones and their offspring.
By November 30, 2010 pig farmers who received loans to feed the animals from the State Fund Agriculture in 2008 may extend their repayment with one year more- until the end of 2011, has also decided the Board.
In 2010 the number of breeding pigs increased by 1.4% to 427 thousand. The number of fattening pigs decreased by 2% to 3.2 million leading to an overall reduction of 1.6% in the total number of pigs.
Import of animals susceptible to FMD and non-heat treated products of animal origin to the Russian Federation will be restricted by the Rosselkhoznadzor from September 14, 2010 due to detection of FMD in cattle in Mongolia.
The Government of Canada is investing in grain research to increase yields for Canadian producers. The Canadian Field Crops Research Alliance will receive up to $4 million to develop new grain and oilseed varieties that are tailored to meet the needs of the marketplace and increase profitability for farmers.
According to the decision of the Ministry, in September and October 2010, limit prices for beef increased to 4% per month, up to 3% per month for pork.
The latest data on pork exports during the first half of 2010 place Germany as the principal exporter, with 318.283 tons exported, 21% more than during the same period last year, followed by Denmark (306.476 tons, 15% increase), France (112.565 tons, 25% increase), Holland (105.880 tons, 9% increase) and Spain (105.472 tons, 15% increase).
The Government of Canada is investing in an innovative project that will benefit Canadian swine producers and consumers. Coop fédérée will receive up to $80,000 to study and develop feeding recommendations to maximize sow milk production through gestation, ensuring optimal growth of suckling piglets.
Half (49%) of shoppers across four European countries expect to be buying more food and grocery products with ethical credentials in the future, according to new consumer research published by international food and grocery analysts IGD.