Page 515 of articles about news in Swine news

Canada - Income of farm operators - Annual review, 2007

30-Mar-2010
Despite a drop in their average net market income as they faced a cost-price squeeze, farm operators primarily engaged in hog and pig farming saw their average net farm operating income grow 14.1% from 2006 to $38,054 in 2007, thanks to net program payments. Combined with an 8.1% gain in average off-farm income, the 79.1% growth in average net program payments contributed to push average total income up 11.4% to $67,649.

U.S. hog inventory down 3 percent

30-Mar-2010
U.S. inventory of all hogs and pigs on March 1, 2010 was 64.0 million head. This was down 3 percent from March 1, 2009 and down 2 percent from December 1, 2009.

Aiming for 1,000-gram growth in fattening pigs: factors for success and points of improvement

29-Mar-2010
Wageningen UR Livestock Research is studying the growth and feed conversion of fattening pigs. The most important success factors which contribute to a good performance are associated with hygiene, nutrition, shelter, climate, delivery management, and structured working methods. The most important points where improvements can be made are associated with the quality of the pigs, external and internal biosecurity, and feeding.

European Union - Food quality: legislation hended

29-Mar-2010
Plans for an EU food quality policy, intended to add value to the economies of Europe's regions, are set out in a resolution drafted by Giancarlo SCOTTÀ (EFD, IT) and approved by Parliament as a whole on Thursday. This resolution responds to a Commission consultation paper on EU food quality policy and forms part of a wider debate in Parliament on the future aims of the Common Agricultural Policy.

United Kingdom - Antimicrobial consumption

26-Mar-2010
This is the second report in the UK compiled by the various agencies dealing with public health or the health of animals raised for food. It brings together data on antimicrobial consumption, significant pathogens and their antimicrobial susceptibilities across the fields of human health, animal health and food.

European Union - New veterinary certification requirements

25-Mar-2010
The European Union has published in the DOUE the Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.