Page 516 of articles about news in Swine news

USDA’s National Institute of Food and Agriculture (NIFA) announced more than $5 million in grants to address air quality issues, including reducing agricultural atmospheric emissions and developing new mitigation practices.

COMMISSION REGULATION (EU) No 242/2010 of 19 March 2010 creating the Catalogue of feed materials.

Following a request from The European Commission, the Panel on Animal Health and Welfare was asked to deliver a scientific opinion on African Swine Fever and to assess: • the significance of the occurrence and risk of endemicity of ASF in the countries neighbouring the EU • the possibility of ASF becoming endemic in domestic pigs and to maintaining itself in a wild boar population in the EU, keeping in mind the differences in virulence of ASF virus strains, in particular the virus strains which are now endemic in the Caucasus region; • the role played by vectors in the spread and the maintenance of ASF and provide geographical information and maps of Member States displaying the geographical distribution of Ornithodoros erraticus as well as other potential invertebrate hosts.

Australia’s Pork Cooperative Research Centre (CRC) has found a positive link between feeding encapsulated Zinc oxide and reducing post-weaning diarrhoea (PWD) in piglets.

Washington’s governor, Chris Gregoire, has signed a new bill that requires livestock entering Washington from another state be inspected within 12 hours of entry.

Ontario's agriculture minister has intervened against a provincial tribunal's ruling that allowed hog farmers a "negative option" to sell hogs through a single marketing desk.

The Agricultural Credit Act of 2009 (H.R. 3509) would reauthorize funding for the state agricultural mediation grant program.

The purpose of this document is to provide an inventory of guidance and test methodologies that have been developed or are in the process of being developed on risk assessment related to food and feed safety.

The output of meat maintained steady growth and the total output of meat in 2009 reached 75.09 million tons, up by 5.0 percent. Of this total, the output of pork was 48.89 million tons, up by 5.8 percent.

This is the first time that results of scientific life cycle assessment (LCA) studies of animal products are compared based on aspects of environmental friendliness.

After recent Food and Veterinary Office (FVO) inspection missions to Spain, the Commission considers that there is a systematic and persistent failure of the Spanish authorities to comply with the relevant EU provisions.

The Canadian Food Inspection Agency is beefing up its meat and poultry inspections after a USDA request to increase inspection frequency to meet U.S. food-safety standards.

A new report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.

The United States and China have reached an agreement to reopen the Chinese market to U.S. pork and pork products, U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack announced.

Guru Angad Dev Veterinary and Animal sciences University (GADVASU) Ludhiana is making all out efforts for the development of the livestock sector in the state by strengthening its extension programmes.

The American Veterinary Medical Assn. (AVMA), as part of its ongoing effort to bolster the number of food animal veterinarians in the U.S., announced a new initiative to help reverse that downward trend – an educational debt relief program for those veterinarians whose job it is to keep our food animals healthy and our food supply safe.