Page 519 of articles about news in Swine news

The National Animal Welfare Advisory Committee (NAWAC) has completed a review of the Animal Welfare (Pigs) Code of Welfare 2005 and a draft code has been released for public consultation.

The Grain Inspection, Packers and Stockyards Administration, or GIPSA, is taking a closer look at swine production contracts to ensure their compliance with the Farm Bill requirements. The 2008 Farm Bill established new requirements for swine contracts under the Packers and Stockyards Act. These requirements went into effect on June 18, 2008, upon passage of the Farm Bill.

Danish exports of fresh and frozen meat fell by 13% for the first three quarters of 2009 compared to the same period of 2008.

The World Organisation for Animal Health (OIE) has reported a new outbreak of Foot and Mouth Disease (FMD) in pigs in China.

As reported by Statistics Austria the swine stock remains nearly unchanged (-0.5% to 3 137 000 pigs compared to June 2009) while the number of sheep and goats (sheep: +3.5% to 345 000 animals, goats: +9.1% to 68 200 animals compared to December 2008) shows significant growth.

Since the wild boar was domesticated 9000 years ago, its genetic make up has undergone favourable and less favourable changes. In a project financed by the European Research Council (ERC) researchers of Wageningen UR will compare the genetic characteristics of twelve pig species.

In 2008 the Polish swine population reached its lowest levels in 40 years. The latest census carried out last year shows that although the population has grown, the total increase has only been by 0.1% compared to the previous year. However, the number of breeding sows has increased by 6%.

The University of Hong Kong (HKU) had found in its regular influenza virus surveillance programme that one sample taken from a pig at the Sheung Shui Slaughterhouse on January 7 contained a virus which was essentially a swine influenza virus but had picked up a pandemic H1N1 gene by genetic reassortment. There is no cause for alarm for public health and pork remains safe for consumption. Government is closely monitoring developments and shall continue to keep the public informed.

Canadian pork products will be back on Chinese grocery store shelves after Canada secured the first certification agreement to allow pork imports to China, based on significant negotiations recognizing OIE standards.

Canadian pork producers now have more time to apply for government-backed long-term loans. The deadline to apply for a loan under the Hog Industry Loan Loss Reserve Program (HILLRP) has been extended from March 1 to March 26th, 2010.

According to data collected in recent years by the Ministry of Agriculture, each year about 130 thousand head of cattle and sheep are slaughtered, compared with 180 thousand pigs.

The Environment Agency and the National Farmers' Union (NFU) have launched a new initiative to cut red tape and reduce costs for farmers. The farm assurance scheme for pig and poultry producers who are regulated under the Environmental Permitting Regulations will save around £850 of Environment Agency charges per farm.

The common agricultural policy (CAP) is heading for another reform. Discussions on what the CAP should look like after 2013 have been underway for some time now. On 22 February, the Agriculture Council discussed "market and crisis management" in the future CAP.

Canadian agriculture producers and agribusiness operators who are considering the use of renewable energy sources in their business will soon have a new financing option thanks to a new Energy Loan announced by Agriculture Minister Gerry Ritz.

As part of the reforms being made by the government for greater administrative efficiency and simplicity, the Ministry of Food, Agriculture and Fishing has set up the Veterinary and Phytosanitary Border Inspection Service (SIVEP).

The livestock sector continues to make adjustments in the first several years of the projections in response to high grain and soybean meal prices in 2007 and 2008, followed by weak meat demand caused by the global economic recession. With producer returns squeezed, production incentives fell, leading to declines in total U.S. meat and poultry production through 2011.