Page 520 of articles about news in Swine news

MEPs supported a mandatory "place of farming" indication if possible and if it does not included excess costs. This would apply to products where 50% of ingredients are farmed or where marketing indicates what it is, for example orange juice it would say where the oranges were from but not the water or other ingredients that go into it.

Foreign companies and individuals will not be allowed to directly sell imported animal feed and feed additives in China, a draft regulation made public said.

The number of small breeders follows the trend in the number of small farms, i.e. a general decrease, which is especially marked where there are proportionally more small farms. The number of pigs is falling at a similar rate, as there is a strong link between these two numbers. The number of large fatteners is increasing apart from in a few countries. There, although the number of large farms is stable, their average size is continuing to increase. On average, between the 2003 and 2007 surveys, the number of pigs for the large fatteners doubled, with more extreme figures being seen at national level. At EU level, the increase was 16.4%.

In December 2009 the Polish agriculture ministry passed the new Pigmeat Quality System (PQS).

There is light at the end of the tunnel for confused consumers as a new labelling code of practice is introduced for the country of origin for pork and pork products. Major supermarkets have endorsed the voluntary code which aims to give clear and unambiguous information about country of origin on packs of pork, bacon and ham.

China will require tighter controls over animal feed and feed additives after widespread cases of illegal feed additives have led to human poisonings in the last few years.

Over the next four years, a federal investment of $1.2 million will help Canadian Young Farmers' Forum (CYFF) provide opportunities to educate and develop young and beginning farmers across the country.

According to USDA Agricultural Projections to 2019, global economic recovery with steady growth provides an improved foundation for demand for crops over the next several years and through the remainder of the projection period to 2019.

The European Union Agriculture and Fisheries Council held an exchange of views on the Commission's report "Options for animal welfare labelling and the establishment of a European Network of Reference Centres for the protection and welfare of animals".

The Philippine Bureau of Animal Industry and the Food and Agriculture Organisation recently inaugurated the renovated Ebola Diagnostic Laboratory.

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of more than $18 million in grants to help train, educate and enhance the sustainability of the next generation of farmers through the Beginning Farmer and Rancher Development Program (BFRDP).

Since 11 February 2010, Germany can export pig meat to South Korea. Initially there are five German swine slaughterhouses that can send their products to South Korea.

Urgent investments, major agricultural research efforts and robust governance are required to ensure that the world's livestock sector responds to a growing demand for animal products and at the same time contributes to poverty reduction, food security, environmental sustainability and human health, FAO said today in a new edition of its flagship publication the State of Food and Agriculture (SOFA).

The Ministry of Food, Agriculture and Fisheries has just given DKK 7 million to a research project that will make it easier for scientists and the authorities to find the sources of salmonella infections.

Although 2009 year-end exports of both U.S. pork and beef were down compared to the prior year, U.S. exports equaled or bettered their main international competitors.

Previous 2009 data, as compared to the final 2008 data, changed in the following way: In comparison to the previous year, the number of cattle decreased by 2%, the number of sheep by 4% and the number of goats by 10%, while the total number of pigs increased by 13% and of poultry by 7%.