Page 553 of articles about news in Swine news

United Kingdom - Code brings clarity to country of origin

24-Feb-2010
There is light at the end of the tunnel for confused consumers as a new labelling code of practice is introduced for the country of origin for pork and pork products. Major supermarkets have endorsed the voluntary code which aims to give clear and unambiguous information about country of origin on packs of pork, bacon and ham.

FAO - Towards a more sustainable livestock sector

19-Feb-2010
Urgent investments, major agricultural research efforts and robust governance are required to ensure that the world's livestock sector responds to a growing demand for animal products and at the same time contributes to poverty reduction, food security, environmental sustainability and human health, FAO said today in a new edition of its flagship publication the State of Food and Agriculture (SOFA).

Croatia – Increase in number of pigs

18-Feb-2010
Previous 2009 data, as compared to the final 2008 data, changed in the following way: In comparison to the previous year, the number of cattle decreased by 2%, the number of sheep by 4% and the number of goats by 10%, while the total number of pigs increased by 13% and of poultry by 7%.

European Union - Pigmeat production in 2008

18-Feb-2010
In 2008 pigmeat production in the EU-27reached 259.6 million head (Table 2), of which more than half (54.4%) came from four countries (DE, DK, ES and FR). The EU foreign balance showed a surplus of 1.8 million tonnes (pigmeat and processed pigmeat), i.e. 7% of the slaughtering, but extra-EU trade represented only 14% of the national foreign trade (in volume terms).

Canada - Ontario orders "negative option" for hog marketing

18-Feb-2010
The order ending Ontario Pork's days as a mandatory single-desk hog marketing agency has been overturned -- that is, if the province's hog producers want it to be. A ruling Tuesday from the province's Agriculture, Food and Rural Affairs Appeal Tribunal reinstates sections of the Ontario Farm Products Marketing Regulations that were revoked in October 2008 by the Ontario Farm Products Marketing Commission.

USA - Hog industry show losses averaging $22.50 per head from 2007 to 2009

18-Feb-2010
According to a market research report, " Five year Forecast and Analysis on the United States Hog Market" by Doane Advisory Service, over the 23 month period, budgets show losses averaging $22.50 per head. With hog slaughter over that period totaling more than 220 million head, a total of nearly $5 billion in this downturn.