Page 561 of articles about news in Swine news

Hog futures jumped to a 13-year high as wholesale pork surged, signaling demand for the meat is increasing as animal herds shrink.

In December 2009, the pig population amounted to 65,918 heads, an increase of 0.6 per cent, or 407 pigs over 2008.

Irish exporters struggled to compete with supplies from the UK market, where the average price in euro terms fell by 7% due to sterling weakening. Volume shipments to the UK declined by 5% as a result, but the UK market share of total Irish exports remained unchanged at 51%.

EU Directive 2008/120/EC describes the existing EU pig welfare legislation, and repeats the intention of the Commission to evaluate the legislation on the basis of scientific evidence. In anticipation of this review, the Dutch ministry of Agriculture, Nature and Food Quality asked Wageningen UR Livestock Research to describe the present situation regarding the translation of Directive 2008/120/EC into national legislation by the member states.

According to FAPRI 2010 U.S. and World Agricultural Outlook, recovering from a 12 per cent drop in 2009, pork trade grows by 2.8 per cent (122,000 metric tons; mt) annually in the next decade, reaching 5.52 mmt in 2019. Pork production increases in the next decade at a rate of 1.9 per cent (1.85 mmt), reaching 115.46 mmt in 2019.

The Veterinary Services Department has licensed eight companies to import a total of 1,600 tonnes of frozen pork from foreign abattoirs.

Australia’s livestock industries and the Federal Government are investing in a new five-year $5 million research program to address vulnerabilities in Australia’s readiness to control Foot and Mouth Disease.

After a year and a half of work and continuous meetings, last March was approved the construction of the first swine research center in South America was agreed, it will be situated in the locality of Pirque on the outskirts of Santiago.

The Ontario Pork Industry Council (OPIC) will receive an investment of $175,000 to improve and address any potential gaps in the Ontario pork industry’s emergency response system.

Sales of organic products in the UK fell by 12.9% in 2009 to £1.84 billion, according to the Organic Market Report published by the Soil Association.

During the first three months of this year, the exports of pig meat reached 125,466 tonnes, which is less than the 134,800 tonnes exported during the same period of 2009.

The Commission publishes two reports which demonstrate the need for further progress in the European Union on the issue of anti microbial resistance. The first is a pan-European survey which reveals some worrying trends in public attitudes towards the use of antibiotics. The results indicate that citizens need more information on the correct use of antibiotics, even though 37% of respondents remember having received information on not overusing antibiotics in the last 12 months. The second document is a progress report, adopted today, on the 2002 Council Recommendation on the prudent use of antibiotics.

The Minister for Agriculture, Fisheries and Food, Brendan Smith TD, is delighted to announce that Ireland has achieved an important EU milestone in receiving official recognition of our Aujeszky's disease control and eradication status.

Pork is by far Germany's most significant meat product. Production in 2009 of 5.25mn tonnes was more than double the combined total production of poultry, beef and lamb that year. Pork production saw rapid growth in the second half of the last decade expanding 22.0% from 2004 to 2009. As production has risen, there has been rapid changes in the structure of the sector.

The Food Safety and Inspection Service (FSIS) has issued Notice 19-10: Humane Handling Activities and Documentation in Livestock Slaughter Establishments.

Blue ear disease reoccurred in Vietnam as there were 91 pigs found infected with the disease in the northern province of Hai Duong.