Page 561 of articles about news in Swine news

The Bulgarian Cabinet has decided to approve a strategy for the establishment of Bulgarian Food Safety Agency for as well as a Risk Assessment Centre under the administrative authority of the Ministry of Agriculture and Food. Bulgarian Food Safety Agency for will be subordinated to the Minister of Agriculture and Food with budgetary credits and will have controlling functions.

New farm income figures published show the difficulties on farms last year. The average family farm income in 2009 was €11,968, down by 30 per cent on 2008. That’s according to the Teagasc National Farm Survey published Tuesday, 8 June. This decline comes on top of a 13.7 per cent drop in incomes in 2008 bringing the overall decline in family farm income to 40 per cent since 2007.

The Agency has produced two new pieces of guidance that will reduce the administrative burdens of the meat industry and farmers, helping them to comply with the law while maintaining consumer protection.

FEFAC members have provided final estimates for the compound feed production for the EU-271 in 2009. The total production estimate is now set at 147.6 mio. t, i.e. 3.8% below the figure for 2008 (153.4 mio. t). The significant downturn has affected all animal species, in particular cattle feed (around -6%), pig feed (-5%) and, to a lesser extent, poultry feed (-1%).

Japan's new Prime Minister Naoto Kan and his cabinet were sworn in on Tuesday in Tokyo by Emperor Akihito.

A six-week consultation period on the new Nitrates Action Plan is set to be announced by the departments of Agriculture and Environment this week.

On an annual basis, fresh and frozen pork is up 3.1% while shoulder roasting joints are up 40% and loin roasting joints are up 11.7%.

In the course of the inspection of Brazilian meat processing plants, which was carried out by the Rosselkhoznadzor specialists in April 2010, it was found out that most Brazilian plants that used to export their products to Russia, do not fulfill veterinary-sanitary norms and requirements.

Funds left over from the federal government's hog farm transition program (HFTP) are now on their way to at least some of the producers who didn't make the cut during the program's fourth tender.

The average Belgian bought 32.1 kg of fresh meat in 2009. That is a decline of 500 g compared to the previous year.

More than half of the total meat consumption consists of pig meat products.

Elke Anklam, Director of JRC-IHCP and Huailin Li, President of the Chinese Academy of Inspection and Quarantine, at the signing of the MoU on 6 June.

The Delegates of the 176 OIE Members adopted the 5th Strategic Plan which sets a roadmap for OIE global missions in animal health and welfare over the years 2011-2015.

The amount of pork products exported from Canada is expected to decline come calendar year 2011.

Providing alternative livelihood to the rural communities to alleviate their living condition was the primary goal of the Department of Agriculture- Regional Field Unit 10 (DA-RFU 10) in collaboration with Department of Agriculture - Agricultural Training Institute (DA-ATI) Region 10 and Local Government Unit (LGU) of Plaridel.

A total of 375 pig producers have been surveyed to date by veterinary surgeons as part of the Yorkshire and Humberside Health programme. Almost all have given their vets permission to record whether or not four important diseases are present on their units.