Page 574 of articles about news in Swine news

The World Veterinary Day was introduced by the World Veterinary Association (founded in 1906) in the year 2000, to be commemorated on the last Saturday of April, usually with an accompanying theme. This year, World Veterinary Day is on April 25 and the theme is “Veterinarians and Livestock Farmers: A Winning Partnership”.

The Australian Veterinary Association says the international swine flu outbreaks not a threat to Australian pigs and that eating pork poses no human health risk. The AVA is not concerned about an outbreak among pigs here in Australia.

Improved safety standards and greater support for the food industry in Wales are the twin goals of a new research centre opened yesterday at the School of Health Sciences, which is based at the University of Wales Institute Cardiff.

Now China approves three Danish slaughterhouses that are allowed to export meat to the country. The new opening follows the signing in December of a protocol for processed meat by the Danish Food Department and the Chinese Department AQSIQ.

The meat and poultry industry is continuously working to improve the food safety profile of its products and has made great progress in recent years, according to AMI President and CEO J. Patrick Boyle.

Disease, high production and marketing costs, bad weather are just among the problems that led to a 1.06% decline in Philippine pork production in 2008. DA Assistant Secretary Salvador Salacup said pork production dipped to 1.86 million tonnes from 1.9 million tonnes in 2007.

The National Pork Producers Council and the National Pork Board are urging all pork producers to take steps to prevent their pigs from contracting swine influenza.

Bovine, swine and poultry meat constitute the by far largest share of total Ukrainian meat production. In 2007 poultry meat accounted for the largest share of 36%, followed by swine with 33% and bovine for 29%.

EFSA’s Panel on Contaminants in the Food Chain (CONTAM) has just completed the final opinion in a series of 30 risk assessments undertaken over the last 5 years looking at undesirable substances in animal feed.

The Public Health Agency of Canada’s National Microbiology Lab in Winnipeg has confirmed four cases of A, H1N1 swine flu from Nova Scotia. The British Columbia Centre for Disease Control identified two additional cases from British Columbia. All six cases are same strain of human swine influenza that has been found in the U.S. and Mexico. These first cases were detected as a result of the increased surveillance the federal government initiated with the provinces and territories and health professionals given concerns over the spread of swine flu in Mexico and the United States.

As of 26 April 2009, the United States Government has reported 20 laboratory confirmed human cases of swine influenza A/H1N1 and the Government of Mexico has reported 18 laboratory confirmed cases of swine influenza A/H1N1.

A major Chinese meat processor has recalled 100 boxes of luncheon meat containing a banned chemical, Chinese media reported Thursday. The meat was contaminated with clenbuterol, a drug often given to people to treat asthma, but also commonly used to cut body fat.

The U.S. embargo against Cuba is a commercial, economic and financial embargo that was imposed on Cuba on Feb. 3, 1962. Some in the U.S. meat industry are hopeful this most recent move by Obama will lead to normalizing trade. What might be surprising to some readers is despite the trade embargo, Cuba is already a U.S. meat customer. The U.S. was the largest pork supplier to Cuba in 2008, with exports valued at $12.65 million.

In a telephone conversation, EU Trade Commissioner Ashton and US Trade Representative Ron Kirk discussed the long-running dispute over hormone-treated beef. They agreed to further talks in order to find a negotiated solution.

Commission regulation (EC) No 336/2009 of 23 April 2009 fixing the export refunds on pigmeat.

This spring, USDA will conduct the first-ever, wide-scale survey of organic farming in the United States. The survey will look at many aspects of organic farming during the 2008 calendar year - from production and marketing practices, to income and expenses. It will focus not only on operations that are currently engaged in organic production, but also on those making the transition to organic agriculture.