Page 578 of articles about news in Swine news

The first Korean pork exported to Japan in nine years will leave port Monday according to the Ministry for Food, Agriculture, Forestry and Fisheries yesterday.

The Michigan House of Representatives has passed legislation that's essentially identical to the ballot initiative that was adopted by California voters last year -- known as "Prop 2" -- that requires egg-laying hens, sows and veal calves to have space sufficient to lie down, stand up, turn around and extend their limbs.

Congressman Dennis Moore (Kansas – Third District) and Congresswoman Lynn Jenkins (Kansas – Second District) announced Tuesday the passage of a resolution, H.Res. 317, recognizing the region from Manhattan, Kansas, to Columbia, Missouri, as the Kansas City Animal Health Corridor. The resolution passed the House by a vote of 312-108-1.

The Department of Agriculture and Rural Development has confirmed that a pig herd here has tested positive for the novel H1N1 influenza A.

Proposals to introduce controversial new animal transport regulations have been dropped by the European Commission.

Provisional Defra Pig census results published this week report a 5.5% increase in the English breeding herd during the past twelve months.

The Canadian Grain Commission reports a new more aggressive and toxic form of fusarium graminearum is quickly replacing the more familiar form in western Canada.

The European Commission has granted clearance under the EU Merger Regulation to the acquisition of sole control of Merial of the US by Sanofi-Aventis of France.

For 2009 and 2010, U.S. feed grain production is forecast at 344.8 million metric tons, up 5.2 million from a month ago and up 18.9 million from 2008-09, according to the Feed Outlook, a report from the Economic Research Service, U.S. Department of Agriculture.

Recently a PRRSV boar stud infection went undetected through the routine PCR monitoring protocol. Results from the investigation suggest that a new PRRSV strain has emerged.

Government will invest $75 million in Canada's food safety system and act on all 57 recommendations made by Independent Investigator Sheila Weatherill.

Despite the challenges facing the industry worldwide, meat consumption and international trade are increasing, adding that global meat consumption is forecast to grow by 2% per year up to 2018 to more than 320 million tonnes.

During the first six months of 2009, the Spanish meat sector suffered a standstill in exports. In fresh meat, while all other meat has suffered decreases, Spain continues to base its exports in pig meat, which reached a higher value than in 2008, arriving to 797.34 million euros which is 7.2% higher than for the same period of the previous year. (Original in Spanish. Read Google translation here).

Scale increase in the agricultural sector is set to continue apace in the long term. In this context, technological innovation offers opportunities to meet rising social demands. This is the conclusion of a study conducted by Wageningen UR for the Ministry of Agriculture, Nature and Food Quality (LNV).

To mark the 10th anniversary of its creation the Directorate-General for Health and Consumers (DG SANCO) is launching an on-line discussion on European health and consumer policy. A dedicated channel on the Debate Europe forum will be open in all EU official languages from 14 September to 9 October 2009.

Last year, China's meat production topped 72.69 million tons, up 6 per cent from the previous year.