Page 595 of articles about news in Swine news

USA - HSUS Extends Efforts to Ohio, Illinois

23-Feb-2009
Representatives of the Ohio Pork Producers Council, along with representatives from other Ohio livestock and poultry industry groups met with representatives of the Humane Society of the United States this week in Columbus. HSUS asked the groups to have dialogue on the elimination of gestation stalls for sows, veal crates and cages for layers through legislation in an effort to avoid a ballot initiative in Ohio.

Ireland - Slurry from pig farms in dioxin scare to be spread on tillage land

23-Feb-2009
An estimated one million litres of pig slurry from the 10 pig farms hit by the dioxin contamination crisis in December, will be spread on tillage land and not land used for grazing animals. Following consultations with all the parties, agreement was reached that the slurry was safe and represented no threat to public health when disposed of in the manner specified.

United Kingdom - Anaerobic digestion: new energy initiative

23-Feb-2009
Farming Minister Jane Kennedy, speaking at the annual conference of the National Farmers Union in Birmingham yesterday, announced a new joint initiative with the public and private sector to make greater use of anaerobic digestion – the technology which produces energy from organic material like food waste and manure.

Ireland - Minister Smith confirms payment arrangements for farm waste management grants worth over €500 million

23-Feb-2009
The Minister for Agriculture, Fisheries and Food, Brendan Smith TD, today said that the Government had decided that the farm waste management scheme grants will be paid on a phased basis with 40 per cent being paid this year, as claims are approved, a further 40 per cent being paid in early January 2010 and the remaining 20 per cent in January 2011. The Minister said that the decision had been taken in the context of addressing the public finances and identifying significant savings in public spending this year.

USA - Vilsack announces implementation of country of origin labeling law

23-Feb-2009
Agriculture Secretary Tom Vilsack announced that the final rule for the Country of Origin Labeling (COOL) program will go into effect as scheduled on March 16th. He also released a letter inviting stakeholders to follow additional voluntary labeling practices. The rule, published in the Federal Register on Jan.15, 2009, has been under regulatory review by USDA pursuant to a Jan. 20, 2009, memorandum from the President's Chief of Staff.

United Kingdom - Pork exports hit £160m

23-Feb-2009
Pork exports have shown a dramatic rise over the last year according to new figures from BPEX. Exports of fresh and frozen pork have risen by 20 percent over the year, up nearly 20,000 tonnes to 118,300. Bacon exports also showed a big jump, going from 12,000 tones to more than 33,000 tonnes.

Peru - Senasa plans the implementation of the Swine Health Programme

20-Feb-2009
The National Farming Health Service (Servicio Nacional de Sanidad Agraria - Senasa) plans to implement the Swine Health Programme during the second half of 2009, the aim is to increase the level of Peruvian pig meat exports to foreign markets. (Original in Spanish. Read Google translation here).

South Korea - Excessive antimicrobial agents in Spanish pork

20-Feb-2009
The National Veterinary Research and Quarantine Service (NVRQS) said more than permitted levels of Enrofloxacin and Ciprofloxacin were found in a 23-ton shipment of pork that was brought into the country on Feb. 9. Tests showed that the pork from the meat exporter identified as 10.06579G had 0.7 parts per million (ppm) of the agents in the pork it shipped. This is higher than the max limit of 0.1 ppm set by Seoul.

Singapore suspends pork import from Taiwan

20-Feb-2009
Singapore's Agri-Food and Veterinary Authority (AVA) Thursday announced the suspension of pork, pork products and dairy products import from Taiwan. The announcement followed an official confirmation of an outbreak of foot-and-mouth disease at two farms in Taiwan.

China - Pig organs make 46 ill

20-Feb-2009
Forty-six people in China's southern province of Guangdong have suffered food poisoning after eating pig organs that contained an animal feed additive.