Page 602 of articles about news in Swine news

UE - EFSA: Animal health safety of fresh meat derived from pigs vaccinated against Classic Swine Fever

03-Feb-2009
Very limited data related to the presence of CSFV in fresh meat have been generated after the implementation of a non-vaccination strategy. Therefore, a simulation modelling approach was developed to assess the risk of emergency vaccination on the safety of meat compared to the current control of CSF in domestic pigs without vaccination. It was concluded from the model that none of the strategies could reduce the risk to absolute zero.

Australia - Pork producers reminded of swill feeding ban

03-Feb-2009
Pig producers have been reminded that swill feeding is banned in Australia. Victorian Department of Primary Industries principal animal health officer Gerry Watt said the department had surveyed over 600 food waste outlets across the state and found most were aware it is an offence to supply food waste containing meat or contaminated by meat to anyone to feed to pigs.

Russia - Ban meat imports from some Canadian, American, Uruguayan, Belarusian and Ukrainian enterprises

03-Feb-2009
Russia has banned meat imports from some Canadian, American, Uruguayan, Belarusian and Ukrainian enterprises, as Federal Agency for Veterinary and Phytosanitary Supervision of the Russian Federation (Rosselkhoznadzor) reports. The supply is to be suspended from February 6, 2009 in a view of detection of harmful forbidden substances in animal products supplied from the said enterprises.

EU - EFSA recommends revised maximum vitamin A levels in feed for main food producing animals

03-Feb-2009
EFSA’s FEEDAP Panel has adopted an opinion on the consequences for consumers of the use of vitamin A in animal feed, and recommended revised maximum levels in feed intended for the main food producing animals. It also recommended regulating complementary feeds, used in combination with other feed or forages, to avoid excessive levels of vitamin A as well as monitoring vitamin A in foods of concern such as liver, and providing suitable advice to help consumers avoid excessive intakes.

Mexico – Increase of 66% in the budget for agriculture and fishery safety in 2009

02-Feb-2009
According to information from the Ministry of Agriculture, Livestock Farming, Rural Development, Fishing and Alimentation (SAGARPA), the food safety and quality sections will receive 66.3% more in the budget for 2009 (4,754 million pesos; equivalent to 275 million euros) than was granted for 2008 (2,859 million pesos). (Original in Spanish. Read Google translation here).

United Kingdom – Meat production down in 2008

02-Feb-2009
In 2008, meat production in the United Kingdom was down by 2% to 3.4 million tonnes. The only sector of meat production that registered increases was the swine sector which increased in 2008 by 1% to 600,000 tonnes. (Original in Spanish. Read Google translation here).

United Kingdom - Old-breed pork must be the real thing

02-Feb-2009
If only one of the parents is the named breed, then the product must be clearly labelled as being from a cross-breed. The advice comes from Lacors - the Local Authorities Coordinators of Regulatory Services. This means that if a piece of meat is, for instance, labelled ‘Gloucestershire Old Spot’ or ‘Berkshire’ consumers will know they are buying pork from pure-bred animals.