Page 609 of articles about news in Swine news

Australia - Pork prices buoyant thanks to stock shortage

12-Jan-2009
Pork prices are expected to remain strong for the next six to twelve months because of fewer domestic pigs. Australian Pork Council CEO Andrew Spencer says pork prices are currently at record highs because of a combination of low grain prices, a low Australian dollar and a general shortage of pigs.

USA - Investigation of outbreak of infections caused by Salmonella Typhimurium 2008-2009

09-Jan-2009
CDC is collaborating with public health officials in many states, the United States Department of Agriculture (USDA) - Food Safety and Inspection Service (FSIS), and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multistate outbreak of human infections due to Salmonella serotype Typhimurium. As of Wednesday, January 7, 2009, 388 persons infected with the outbreak strains of Salmonella Typhimurium have been reported from 42 states.

Spain - Biodigestion of Manure Plan approved

09-Jan-2009
The plan for Biodigestion of Manure passed by the cabinet will allow the treatment of 9,470,000 tonnes of manure per year, which will imply an expected reduction of greenhouse gases of 2.23 million tonnes of CO2 eq/year.

United Kingdom - Tax relief on slurry systems

09-Jan-2009
Pig producers have been granted a welcome relief from the tax man thanks to a new ruling on slurry storage facilities. New regulations on nitrate pollution, which came into force on 1 January 2009, mean that there is an increased need for slurry storage facilities, but up until now it was unclear how these facilities would be viewed in terms of tax allowances. Following a review of the regulation, slurry storage systems will qualify for capital allowances, which will enable producers to deduct a proportion of the cost of investment from their taxable profits, thereby reducing their tax bill.

Denmark - Proposed levy on live pig exports

09-Jan-2009
There have been 1,600 jobs lost in the Danish pork industry in 2008, caused by the closure of pork processing plants in the country. The blame is being placed on the fact that 120,000 pigs per week, go live to Germany for slaughter in German meat plants. The meat trade unions are now lobbying the government to impose an export levy on live pigs leaving the country.

United Kingdom - Scotland to appoint pig veterinary advisor

08-Jan-2009
Scotland’s red meat sector is to appoint a dedicated pig veterinary advisor in a bid to maintain and improve the health of the Scottish pig herd. Quality Meat Scotland (QMS) is co-ordinating the appointment and the position will be funded by the Scottish government.

Ireland - Inquiry into pork dioxin crisis to open

08-Jan-2009
The Oireachtas agriculture committee inquiry into the handling of the pork dioxin crisis is to open this morning at Leinster House. Today's meeting is the first of a series of hearings which the committee will be holding in the coming weeks in order to investigate the issues surrounding the contamination of Irish pork products and consider how the difficulties now facing this industry might be overcome.

EU - Protection of pigs: Codification of Directives

08-Jan-2009
The Council adopted codified versions of two Directives laying down minimum standards for the protection of calves (8713/1/08) and pigs (8719/1/08). Directive 91/629/EEC (calves) and Directive 91/630/EEC (pigs) were substantially amended several times. They were codified for reasons of clarity and rationalisation.

Ukraine might restrict trade in meat products in early 2009

08-Jan-2009
On December 23, 2008 Ukraine’s Parliament (the Rada) adopted two draft laws with the intent to reduce imports and restrict trade in red meat and poultry by imposing tariff increases above WTO-agreed bound rates. These drafts may be signed into law by the President as early as mid-January.

China - Livestock prices set to drop further in 2009

07-Jan-2009
Wang Zhicai, director of the ministry's department of stock breeding said that live pig, milk and other major livestock products had experienced constant drops in price in 2008, and the weakness was expected to continue in the new year. Statistics from the ministry showed that by November 2008, the average pork price had been falling for nine months in a row, down 25.4 percent compared with its peak in February.