Page 96 of articles about news in Swine news

In the first four months of the year, pig production (for slaughter) in live weight increased by 2.1% to 1.6 million tons.

New cases of ASF-positive wild boar have been detected, leading to the designation of a second core area.

The Nutrition Report 2021 highlights that meat consumption is falling in Germany and animal welfare is gaining importance.

Export revenue rose 14% to $207 million, of which pork accounted for 45%.

Trade is concentrated in Asia, which accounts for 78% of these traded volumes, and particularly in China.

EU exports continue to grow, with increases in practically all destinations. Increased exports to the Philippines stand out.

The USDA provides different perspectives from the Chinese government and industry participants.

WHO, FAO, OIE and UNEP launch the One Health High-Level Expert Panel.

USDA perspectives from the 2021 China Feed Industry Expo and Conference.

After pushback to an executive order lowering tariff rates of pork, a compromise reduces market access gains.

Between January and February, Spain exported 42% of the value of exports to the Philippines for all of 2020.

China's Ministry of Agriculture released its "China Agriculture Outlook Report (2021-2030)" late last month.

The Argentine National Agrifood Health and Quality Service (Senasa) conducted the sanitary controls and authorized the importation of the first shipment of breeding pigs from Canada.

UK launches first ever action plan to improve the welfare and conservation of animals.

The minimum access volume for pork imports has been raised amid the shortage of supply caused by the spread of African swine fever.