Page 2 of articles about legislation

Meat sector representatives claim there is no viable market access for beef and pork.

The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

Senators introduced the EATS Act to ensure state autonomy over agricultural practices following the Supreme Court's decision to uphold Proposition 12.

A letter urges Congress to reintroduce the Exposing Agricultural Trade Suppression Act to prevent states from impeding interstate agricultural trade.

The California Department of Food and Agriculture has published FAQs and a Sow Housing Guide.

The legislation reauthorizes animal disease prevention and management programs and provides funding through 2028.

California’s Proposition 12 bans the sale of pork in the state from hogs born to sows that weren’t raised according to the state’s production standards.

The bill in Chile prohibits the use of the word "meat" to describe hamburgers, chorizos, and sausages of vegetable origin.

A summary of current state legislation addressing swine welfare in the United States and its implications.

The government has committed to regulating pig contracts to support the supply chain and provide greater certainty across the whole sector.

Now by 2030 at least 74% of nitrogen-sensitive nature in protected nature areas must have a healthy nitrogen level.

Substantial changes to the production of Prosciutto di Parma Protected Designation of Origin.

In the second half of 2022, areas including the largest restrictions under Commission Implementing Regulation 2021/605 were significantly changed.

The Commission has provided additional time for businesses to adapt their supply chains.