AFIA Signs MOU with Vietnamese Feed and Animal Husbandry Associations
AFIA inks MOU with two Vietnamese feed and animal husbandry associations after years of in-country education and collaboration about the U.S. feed industry.
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AFIA inks MOU with two Vietnamese feed and animal husbandry associations after years of in-country education and collaboration about the U.S. feed industry.
Swine production is expected to decline in 2025 due to weak demand and a smaller inventory of hogs for slaughter.
The tariff exclusion process introduced by the State Council Tariff Commission (SCTC) in March 2020 remains in effect.
The initiative aims to develop sustainability metrics and indicators suited to Brazil's reality and increase the sector's competitiveness and access to markets.
NOVUS will utilize Ginkgo Enzyme Services to build more efficient enzymes that can be produced cost-effectively.
The winners of the renowned innovation medals are representative of the creative will and innovativeness of the entire industry.
The 4th North American African Swine Fever Forum was hosted in Canada.
The swine inventory in 2025 is expected to grow due to a recovery in the number of sows. Animal health and management techniques could improve the number of pigs per sow per year.
Higher slaughter numbers and carcase weights have helped production in key producing countries, according to AHDB.
A new report outlines the tools and practices that can reduce the need for antimicrobials such as vaccination, biosecurity, genetics, and digital technologies.
Australian pork production is expected to continue to increase in 2025. Despite stable projections for pork imports and exports in 2025, the U.S. has reestablished itself as Australia’s primary source of pork imports.
Transporting semen doses from boar studs to farms is a step that requires careful consideration due to factors such as temperature fluctuations and vibrations which can affect the quality of the doses.
The number of breeding and replacement sows in the technified production sector increased, according to the latest ICA data.
The recognition highlights CP Foods’ ongoing commitment to sustainability and reducing global warming.
The SoundTalks® Innovation Exchange symposium brought together different stakeholders to share practical applications of digitalisation on farms, especially in the area of respiratory health monitoring.
In total, 2,483199 head were slaughtered and approved for consumption in the first half of 2024, 0.15% more than in 2023.