Page 110 of articles about news

This working paper published by USDA explores how the COVID-19 pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.

Argentina and the European Union integrate their systems for issuing health certificates with electronic signatures for exports of animal products and by-products.

Over the last 5 years, production in the swine industry has increased by 39% (1.5 million tonnes).

EU pork exports during September decreased by 26% compared to the same month of the previous year and by 9.4% compared to August.

The fourth consecutive monthly rise in the value of the FFPI, putting the index at its highest level since June 2011.

The new facility will be used to inspect imported containerized agri-fishery commodities to strengthen the country’s food safety regulatory system.

African swine fever was first reported in south of Haiti but since then ten cases have been reported in the north.

ANETIF has signed a memorandum of understanding with the CMA to bring together meat companies from both countries.

This case was found in an area previously free of ASF, in the district of Ludwigslust-Parchim, Mecklenburg-Western Pomerania.

Over 230,000 pigs have been sacrificed this year due to African swine fever outbreaks in Vietnam.

Swine populations on both backyard farms and commercial farms have seen significant declines.

This is the first outbreak of African swine fever in North Chungcheong Province.

According to the State Statistics Service of Ukraine, the total number of pigs at the beginning of November was 5.98 million. This is 3.2% less than a year ago.