Page 114 of articles about news

EMPRES-i+ aims to improve intelligence, forecasting and early warning, enabling countries to monitor animal disease spread and risk of new outbreaks.

A recently published study analyzed the possible effects of some elements of the Farm to Fork and Biodiversity Strategies on EU agriculture, including the pork industry.

The General Secretariat of the Andean Community and the Permanent Veterinary Committee of the Southern Cone have prepared a "Joint declaration on the reintroduction of African Swine fever to the American continent."

MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint.

These amendments establish proactive measures that recognize the importance of biosecurity practices and ensure that biosecurity zones are protected.

Polypeptide antibiotics and 3rd and 4th generation cephalosporins reached their lowest level since 2011, but fluoroquinolones increased slightly.

As part of its "Farm to Fork" strategy, the Commission has launched a public consultation on the review of animal welfare legislation.

Rabobank report says additional investment needed to limit risk and satisfy growing demand.

This is the first evidence of African swine fever outside the district of Görlitz in the State of Saxony.

The country's pork production and pig inventory continue to increase.

The industry is facing difficult circumstances brought about by the impacts of the pandemic and the global pressures facing supply chains worldwide.

In August Mexico imported 47% more U.S. pork compared to the same period last year.

During the meeting of the Ministers of Agriculture, 19 member states requested aid for the pig meat sector.