Page 123 of articles about news

USDA announces $500 million for expanded meat and poultry processing capacity as part of efforts to increase competition.

The results of the evaluation of antibiotic control over a seven-year period are presented in the third QS status report.

Twelve regions reported decreases in pig production during the first quarter.

The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.

Fueled by impressive growth in a wide range of destinations, U.S. pork export values shattered previous records in May, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

In June, price quotations for all meats represented index rose, according to the FAO Meat Price Index.

The OECD-FAO Agricultural Outlook for 2021-2030 provides insight on global pigmeat production, and consumption for the next ten years.

Pork imports spiked from April to early June, following a series of executive orders cutting tariffs and increasing the allowable import volumes.

The OECD-FAO Agricultural Outlook provides projections for world oilseed and cereal markets for the period 2021-2030.

Since Colombia has recovered its FMD-free status with vaccination, Peru has lifted restrictions on pork.