Page 184 of articles about news
China suspends pork imports from COVID-19-hit German slaughterhouse
Chinese customs halted pork imports from the German company, Tönnies, where hundreds of slaughterhouse workers have tested positive for COVID-19.
New official disease status and control program recognized by the OIE
Countries achieve new disease statuses for classical swine fever and foot and mouth disease, declared by the OIE.
Vietnam: Efforts continue to restock national pig herd following ASF
ASF Italy: Sardinia going on 14 months without positive cases
Taiwan declared free from foot and mouth disease
The World Organization for Animal Health recognizes Taiwan as free from foot and mouth disease.
Where is the US pig market sitting after COVID-19 disruptions?
U.S. pork processing capacity utilization still reduced following COVID-19-related disruptions, sow and boar slaughter up from last year, April exports strong.
Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.
CPF promotes biogas production on all farms and processing plants in Thailand
CPF is geared towards renewable energy consumption through biogas production at all pig farms in Thailand to save communities and for sustainable energy security.
EFSA’s latest advice on welfare of pigs during the slaughter process
Most of the hazards related to welfare of pigs at slaughter are due to inadequate staff skills and poorly designed and constructed facilities. That is one of the main conclusions of EFSA’s latest advice on welfare of animals during the slaughter process.
Tonisity: Effect of heat stress on lactating sows
The Netherlands: more than 400 pig farms will receive aid to end production
A total of 502 requests have been received, of which 407 meet the required conditions.
Colombia declares first zone free of Aujeszky's disease
Hong Kong to receive first shipments of Colombian pork
Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.