US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
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BioChek acquires BIOTECON
Creating a leading global player in veterinary and food safety solutions.
Topigs Norsvin records strong growth in turnover
Investments in innovation boost turnover to new record.
Emergency Depopulation and Disposal webinar from the National Pork Board
The webinar explained humane methods for emergency depopulation and disposal considerations. The presentation slides are available to view.
US: Guidance for producers affected by plant closures due to COVID-19
The new National Incident Coordination Center will help identify alternative markets if a producer is unable to move animals, and if necessary, advise on depopulation and disposal methods.
China's pork prices retreat as hog production recovers
China's pork prices have kept retreating over the past weeks as hog production gradually picks up and starts trending upward.
China's hog production grows steadily in March
China is making progress in resuming hog production, according to the Ministry of Agriculture and Rural Affairs.
The dates of SPACE 2020 will depend on the COVID-19 situation
La epidemia de la COVID-19 no permite tener la certeza de poder organizar el evento en la fecha prevista.
IPIC: Webinar on emergency disposal of hogs in light of slaughterhouse closures
This webinar is to understand potential options for emergency disposal of animal tissue and will take place Wednesday, April 29.
Smithfield closes another pork plant indefinitely due to employees with COVID-19
The Illinois plant produces 3% of US fresh pork and employs 1,700 people.
AHDB launches new campaign to promote pulled pork
With restaurants closed due to COVID-19, AHDB calls on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign.
Tyson closes its largest pork plant as more workers contract COVID-19
The company shutters two facilities affecting 5,000 workers in Iowa and Indiana to keep team members safe during the COVID-19 pandemic.
COVID-19 webinar recordings available from the US National Pork Board
Weekly webinars and digital resources are available to pork producers and industry leaders to share information relevant to the hog sector regarding COVID-19.
EU: Soaring maize, soya bean, and rapeseed imports
Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.
Leman China Swine Conference and 2020 World Swine Industry Expo
Join 7,000 participants from 22 countries at the 2020 at the Leman China Swine Conference and World Swine Industry Expo.
EU Short-term outlook for pig meat markets - Spring 2020
Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.