Page 194 of articles about news
Canada: $20 million to assure sufficient food inspection during COVID-19 crisis
Mexico: promoting the production and consumption of pork
DSM and North Carolina State University develop animal science research partnership
Smithfield Foods donates 40 million servings of protein
Boehringer Ingelheim calls for submissions for the 2020 European PRRS Research Award
Canadian pork processing plant reopens following COVID-19 outbreak among workers
Spain: live pig imports continue to increase
The Ministry reminds stakeholders of the importance of remaining vigilant and implementing adequate biosecurity measures on farms.
China authorizes eight new Spanish pig slaughterhouses for export
With a total of 57 authorized companies, Spain is the world's leading exporter of pork and pork products to China.
Colombia lifts tariffs on corn, sorghum and soybeans to reduce cost of feed production
Given that Colombian production is insufficient, the suspension of tariffs will increase supply capacity for feed production.
Smithfield Foods to close one of the largest pork processing plant indefinitely amid COVID-19
The plant is one of the largest pork processing facilities in the U.S.
Perstorp converts production to solve Swedish national disinfection crisis
Perstorp, a global leader in the specialty chemicals market, is producing hand sanitizer and surface disinfectant to solve the current lack of disinfectants at a national level.
Disinfectants effective against SARS-CoV-2
If ASF reached the US it would cost $50 billion
How would African swine fever (ASF) in the United States impact its economy?
New processing plants closed due to the presence of COVID-19 in workers
Perstorp Animal Nutrition appoints Vilson Simon as Vice President for the Americas
Leading global feed additive and specialty chemicals company, Perstorp, has appointed Vilson Antonio Simon as Vice President in charge of the Animal Nutrition Business Area in the Americas.