New rapid test detects ASF in raw pork
The cost-effective, simple test by MatMaCorp for rapid detection of the African swine fever virus can protect the world's pork supply.
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Video from Zinpro: Unique trace mineral absorption and metabolic pathway
The video demonstrates how a unique class of trace minerals are more efficiently absorbed and utilized by the animal.
China: Slowly but surely recovering?
Pig herds are recovering, and outbreaks of African swine fever are slowing down. When will China fully recover it's pig production?
COVID-19: Ensuring free movement of food and supplies between South American countries
South American Ministers of Agriculture discussed the harmonization of standards to ensure the free movement of food and supplies.
China offers billions in support for hog production following ASF
China will ramp up its financial support, providing insurance to secure hog production and pork supply.
What will 2020 bring for Canadian hog markets?
Canada's swine herd down, but production up in 2020 as the country recovers from PEDv. Pork imports and exports to increase.
China's livestock sector resumes business
China's livestock product and slaughtering sectors have basically resumed work and production as containment of the COVID-19 outbreak is improving in the country, according to the country's agricultural ministry.
COVID-19: AFIA calls on states to keep animal food businesses open
The American Feed Industry Association called on the US government to include feed manufacturing facilities on the lists of “essential businesses” in emergency plans.
NPPC renews call for labor solutions, essential for pork production continuity
The US National Pork Producers Council calls on the government to prevent a labor crisis in light of the suspension of visa processing in Mexico.
COVID-19: AASV recommendations for swine veterinarians and clients
The American Association of Swine Veterinarians recommends measures for protecting people and farms from the coronavirus COVID-19.
Covid-19 EU: Border management measures to ensure the availability of goods
Member States should preserve the free circulation of all goods. They should guarantee the supply chain of perishable food products and livestock.
COVID-19: Europe's food supply chain assures food security is primary objective
Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic.
Current ASF situation in Belgium
Since September 13, 2018, almost 5,000 wild boar have been tested in the Walloon Region, of which 832 were found ASF positive.
Spain publishes Directorate General for Animal Rights
The Directorate General for Animal Rights will aim to promote policies for the protection of animals and their alignment with European legislation.
COVID-19: Grains, feed partners call on the EU to avoid disruption of food and feed
EU grains, oilseeds and feed value chain partners call on the Commission to take urgent steps to avoid disruption of food and feed supply in Europe amidst COVID-19 outbreaks and restrictions.
OIE: Covid-19 and veterinary activities designated as essential
OIE and WVA highlight the specific veterinary activities which are key to ensure a continuum in food safety, disease prevention and emergency management.