U.S. pork exports remained on record pace in November
November U.S. pork exports posted year-over-year gains, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
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Canada conducts cross-border simulation exercise on African swine fever
The exercise will test how the Canadian Food Inspection Agency and the United States Department of Agriculture apply bilateral zoning arrangements.
FDA requests comments on National Antimicrobial Resistance Monitoring System (NARMS) Strategic Plan for 2026-2030
This system tracks changes in the antimicrobial susceptibility of enteric bacteria found in ill people, retail meats, and food animals in the United States.
FDA requests comments on draft guidance for labeling of plant-based alternatives to animal-derived foods
Submit electronic or written comments on the draft guidance by May 7, 2025.
Irish pigmeat production and exports grew in 2024
The Irish pigmeat sector recorded a modest recovery in exports during 2024, despite a highly competitive market environment for pork internationally.
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333 news333 launches its platform in Africa to boost the development of the swine sector
To date, over 6,800 users are already part of our community on 333 Africa.
China aims to reduce grain use in livestock feeding
China seeks to implement grain-saving actions in the livestock industry to improve efficiency and save grain.
Jyga Technologies joins 333 exclusive network of partners
This collaboration highlights Jyga Technologies' commitment to supporting pork producers worldwide while expanding its global visibility and industry engagement.
Germany's first case of FMD in 37 years affects water buffalo
The last outbreak of FMD in Germany was in 1988. The last outbreak in Europe was reported in Bulgaria in 2011.
VACDIVA Final World Technology Transfer Workshop: key advancements in ASF control
The Final World Technology Transfer Workshop of the VACDIVA project took place on December 12th, 2024, in Brussels at the European Economic and Social Committee (EESC).
Meat Institute hires Nicole Johnson-Hoffman to be Chief Operating Officer
Nicole begins transitioning into the role in January 2025 as Mark Dopp, the Meat Institute’s outgoing COO and General Counsel, prepares to retire in March of 2025.
Smithfield and HD3 Farms sign agreement for independent pork production
Smithfield has signed an agreement with VisionAg, LLC, an affiliate of HD3 Farms, one of the largest wean-to-finish and finishing growers in the U.S., to supply hogs to the company as an independent pork producer.
Honoring the careers of two longtime animal scientists
The Purdue Animal Sciences Department celebrated the retirements of Marcos Fernandez, PhD, and Allan Schinckel, PhD on December 10.
Eurobarometer Survey Highlights Growing Support for EU Agricultural Policies
Record-high support for the EU's Common Agricultural Policy, with 70% backing its role in sustainable food and 92% valuing agriculture's future.
New FDA animal food ingredient review pathway
This marks a major shift for the regulation of animal food, providing animal food innovators an alternative pathway to the recently ended process.
Beagle Brigade Act signed into law in USA
The U.S. boosts efforts to keep out foreign animal diseases.