Page 63 of articles about news

Sanitary agencies, academia, and the production sector of both countries are working to provide greater guarantees of food safety to their consumers by training producers and marketers of fresh foods in good agricultural practices and the standardization of laboratory techniques.

Corn and soybean production is expected to be around 103.8 million tons.

From January to August, soybean contracts and final sales fell 44% with respect to the previous year and 50% less with respect to the average from the last six years.

In addition to the United States, Chile and Brazil stand out among the main suppliers with a share of more than 15% of the total.

Eighteen cases of African swine fever in wild boar have been confirmed in Sweden.

This result breaks the positive annual trend in Brazilian pork slaughter that had been occurring since the second quarter of 2014.

Harvest reached 322.8 million tons. The result reflects both a larger planted area and a better average yield.

The European Commission will propose a revision of animal welfare standards in the second half of 2023.

Pork from Acre has secured another important international market.

Australian authorities officially opened their market to raw French pork.

Reductions are driven by lower pork exports to non-EU markets, mainly to China, continued high input costs, and imposition of new EU regulations.

Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, according to data released by USDA and compiled by USMEF.

Reduced production, higher pig prices, and lower consumer demand has led to a challenging trading marketplace for pig meat in the UK.