China: Increased pork production in first quarter
In the first three months of 2023, China's pork production totaled 15.9 million tons.
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In the first three months of 2023, China's pork production totaled 15.9 million tons.
This upgrade is an indispensable tool for any pumping operation.
Triple S soya is sourced from areas in Brazil, Argentina and Paraguay that are guaranteed deforestation-free since 2008.
The outbreak occurred near the border with the Czech Republic.
Five new board members were appointed by USDA to the National Pork Board. All five appointees will serve three-year terms through June 2026.
Poland, Hungary, and Slovakia have temporarily banned imports of grain and other agricultural products from Ukraine.
The domestic market fell, while exports grew once again this year.
The strong performance is explained not only by an increase in the area planted but also by improved yields. However, the final result still depends on the weather, a determining factor for the development of second and third-harvest crops.
As expected, the agency made further cuts in estimated production volumes for Argentina's crops, while for the other countries, there were no significant changes. The first forecasts for the 2023/24 season will be released in the May 12 report.
The visit of the Vice Administrator, Mr. Jia Qian, and his delegation was an opportunity to exchange information on grain production and distribution in the countries of the region.
Agri-food trade in 2022 saw good performance despite challenges.
Pigmeat remained the European Union's leading exporting meat product despite a decrease.
The decrease was possible due to various sector initiatives to reduce the use of antibiotics in agricultural animals.
The new $13-million Animal Reproduction and Biotechnology Center is being built by the Texas A&M Department of Animal Science.
Two national grants support growth of pioneering MU swine facilities to accommodate demand for biomedical innovation.
The EU Commissioner for Agriculture responds to recommendations regarding environmental and climate challenges, animal health, and animal welfare to improve the resilience of the swine industry.