Page 76 of articles about news

The Member States have amended the Commission's proposal to extend the scope of the Directive to intensive livestock farms.

In 2022 Germany exported almost 2.9 million tons of meat and meat products, mostly to other European Union countries.

The new Regulation replaces the previous one as the epidemiological situation in the European Union has evolved.

Since 2011, pharmaceutical companies and wholesalers have been required to report how many antibiotics they supplied to veterinarians in Germany.

Report on the potential economic consequences of an African swine fever incursion into Australia.

The announcement was made by the Colombian Agricultural Institute (ICA) and the National Institute for Drug and Food Surveillance (Invima), after finalizing the sanitary certificate with the National Center for Animal Health of Cuba (Cenasa) guaranteeing the export of pork and pork products from Colombia to Cuba.

An estimated five million hogs have been killed due to African swine fever since its appearance in the country in 2019.

Media reported a possible surge of ASF in the northern part of the country.

Manufacturers saw an overall decrease in the production of compound feed in 2022.

New law raises the EU carbon sinks target for the land use and forestry sector, which should reduce greenhouse gases in the EU in 2030 by up to 57% compared to 1990.

Modest growth in the animal protein sector is expected to raise China’s soybean imports for marketing year 23/24.

Inspection figures show Danish pig producers have become better at taking care of sick animals.

The published report provides an overview of the situation in the pigmeat market and puts forward recommendations to improve the resilience of the sector.

The state's pig slaughter increased 2.5% last year.

For the first time, Spain, France, and Portugal present results in search of a solution to the availability of antimicrobials and their alternatives in veterinary medicine.

Consolidated data show a significant increase in the number of technified farms, as well as a reduction in the number of backyard pigs.