Page 8 of articles about news

The Netherlands proposes numerous actions with the National Action Plan for Antimicrobial Resistance 2024-2030.

The heavy rains in Rio Grande do Sul will negatively impact this season's final results.

Global pork production is reaching an inflection point as the industry returns to profitability, even as risks remain ever-present.

Russia exported a record volume of meat products in 2023. The figure is expected to increase by another 10% in 2024.

Argentina has agreed to export pork to Uruguay for the first time, opening a new market for local production.

The organization will work to increase the number of pigs to meet the demand for pork in the local market.

These 81 new projects led by 48 states, universities, industry organizations, and veterinary diagnostic laboratories will increase the nation’s ability to rapidly respond to and control animal disease outbreaks.

EFSA has just published its annual epidemiological report on African swine fever (ASF).

The exercise will practice and test the government and industry's preparedness to manage the impacts of an ASF outbreak in domestic pigs and its detection in a major abattoir.

Restrictions have been lifted in some areas of the country, while new restricted zones have been established elsewhere.

The lull in rains and low temperatures next week should help to finish the harvest without major problems. Progress in first soybeans is 88% and 90% in early corn when they should have already been completed. In second soybeans, 45% is still to be harvested.

The aim is to put an end to one of the most distorting instruments in the commodities market.

World corn production is expected to be lower due to a cut in the U.S. crop, and exports are expected to fall in Brazil, Argentina, and Ukraine. The new soybean crop outlook is good, with significant increases in production, international trade, and final stocks.

The Ministry of Agriculture signs an agreement with the interprofessional organizations Interovic, Interporc, and Provacuno to promote the excellence and diversity of the Spanish meat sector in the international market.